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Since the avocados are left over(I love Dwaejibulgogi, by the way) you can have them for breakfast. Cut them in half, scoop enough flesh out to crack an egg into. Bake at 350-360 until the whites set and serve with some toast

Quick sear then toss with bread crumbs, parmesan, lime juice, cilantro and creole seasoning. Cut a pocket in a(very) thick steak and stuff them in. Tie or skewer shut and grill

https://www.homebrewtalk.com/f72/drunk-owl-mango-55227/

Also remember that dinner is cooking and desserts are baking;)

My daughter(16 and in her 2nd year of college) told me thanks for ruining her ability to eat things like hamburger helper:p The other day I did a tomato tart that was fantastic Crust 1 1/2 cups flour 7 Tbls butter 1 1/2 Tbls corn starch 1 tsp salt Filling 1/3 cup mayo 1/3 cup milk...

Ask Denny Conn if this isn't a good beer http://realbeer.com/hops/sister.html I make this 3-4 times per year

He does, so that people like myself don't have to. The debate forum doesn't change anyones mind but we still put in all the effort for that. Most people don't have that second beer fridge and have enough other things in the fridge and no room for the turkey in a pot I don't think a MIT grad...

I dry brined mine and added all the seasonings while cooking, "and it was hailed as the best turkey anyone had ever had."

I'm sure you know more than a MIT grad who studies food science, and works at times on America's Test Kitchen;) I salted my turkey and smoked it at 235 for 5+/- hrs, finished with a apple/orange sriracha glaze, also garlic/carmelized onion mashed potatoes, sweet potato gratin(OMG)...

http://www.seriouseats.com/2012/11/the-food-lab-the-truth-about-brining-turkey-thanksgiving.html

I was being a math Nazi. It's the mild OCD that makes me see things like that, and also to put all the shopping carts stacked together in a row in the cart corral

What is the other 2% ?

https://www.homebrewtalk.com/f65/traq-air-owl-wee-heavy-59774/

http://www.finecooking.com/recipes/butternut-squash-lasagne-goat-cheese-sage-breadcrumbs.aspx?utm_source=email&utm_medium=eletter&utm_content=fc_eletter&utm_campaign=fine-cooking-eletter

Grain bed depth only matters if you fly sparge. It is harder to hold temps if you do very small beers(bitters or milds) but should not be an issue with pale ales and IPA's

Turkey, cranberry sauce, stuffing, smoked gouda and garlic/sriracha mayo.

the original hop candy http://www.tastybrew.com/newrcp/detail/70

For breakfast take an avocado cut in half, remove seed, crack an egg into each hole ...bake at 350 for 12-15 minutes until white is set and yolk is still runny. Top with cheddar and cook just to melt. Serve with toast and bacon

Chicken fried steak and deep fried mac-n-cheese bites covered in gravy

I'm thinking of using saison once to see, and Orval adds brett at bottling so the funk is there