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i had a similar problem except i think i left my yeast out of refrigeration for too long due to me being sidelined by the water being shut off to my house for 3 hours. i was using white labs 001, california ale, and i dont think it was out more than 6 hours, although this is probably too long...

in radical brewing randy mosher has a conversion calculation thats pretty simple. liquid malt extract: 85 percent of recipe (in your case it would be 8.925 lbs of light extract) or for dry it is 65 % of recipe which would be 6.825 lbs of dry extract. that is assuming that you only want to...

thanks for the response. im trying to not add any new equipment since my space is limited. i feel like i should be able to do what i want with what i have. my new idea is to put a false bottom in my primary, which is a 6 or 7 gallon plastic bucket with a spigot. the only consideration is how...

im kind of new to brewing, only done 3 batches but already want to somewhat upgrade my equipment. i have a 5 gallon brewpot and ive been doing partial mashes. my last batch required about 5 lbs of grain which was kind of a pain to sparge and all that without a mash tun. i dont really want to buy...