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that is a great point REVVY. that is a really good idea. i will go to the store today, buy a vial of yeast and a hydrometer (was using my cousins when i made it). it started at 1.050 so how far under should that be? if its 1.048-1.049, should I pitch it again or does that mean its good? and...

well is there any danger by adding another vial of yeast to be safe at this point?

well my cousin said that it should be pretty vigorous for a couple days and it never was... is this a problem?

well i guess there is hope. there are tiny bubbles rising to the top, there is a brown crust about 2 inches above the foam, and the foam is about 2 inches thick.... are those good signs?? and thanks for all the responses. very very helpful

i guess so. im still alittle nervous. i hope it works!!! should i pitch again if it doesnt start by tomorrow morning?

First off, I’m new to this hobby and forum! I recently brewed a honey ginger ale. My cousin helped me, he has done about 15 batches and has really gotten good so he was willing to help me. Therefore, there should not be any problems with the actual brewing process. But I pitched it about 36...