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Yakima 728
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  1. L

    Brewing in Warm Climates

    Before you rule it out you could always just try a batch of whatever you normally brew. I ferment mine in a closet that stays around 74 in the summer. I haven't noticed any off flavors yet. I also age mine in the carboy for about 6 months or more which probably helps take care of most esters.
  2. L

    Oxygen tank

    Check with the FBO at your airport. Most of them will fill one with out a prescription. It cost me around $20 to fill a 10lb tank.
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