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Yeah, that makes sense, hence the confusion with the lack of specific direction in the recipe. Nonetheless I tested/tasted yesterday. Down to 1.015, so almost, if not completely, done. Tastes pretty darn good to me. I'm going to leave it for the 2nd week, then bottle. Thanks for the feedback guys!

Gotcha, thanks BigPerm, "I mean Big Worm." lol :beard:

So, I've searched some of the other threads, and I know that the typical primary (whether racking to secondary fermenter or not) should be at least 2 weeks, and the secondary length to suit the beer/style, etc. I've brewed a Citra SMaSH recipe from the July/August BYO. I'm sort of left...

Groundchuck, out of curiosity, how do you heat the water for your HLT cooler, and how do you maintain the temp for sparging?

Cool, all great ideas guys, and thanks for the pics! Brewed Saturday, and that picking up and pouring the HLT is a precarious practice at best. Definitely looking forward to letting gravity do some of the work for me. Guess it's always good to have a fire extinguisher around, regardless of...

M1k3, like the tile idea, thanks! Nice, tidy set up Groundchuck, I like the compactness of it (my eventual set up will be in an already crowded garage), thanks for the tips/pics. :beard:

Saw this after I posted a new thread on wooden 3-tier design ideas/help. That's nice, I like it, I'll probably borrow some of the structure/platform ideas from your build. Question, what is the purpose/idea behind the one divider wall you have coming up at the edge of one of the...

Hi everyone, brewbie here, have been reading forums/threads for a couple months since I started brewing. Great place to get questions answered for sure. Decided to join HBT today, so here I am! Thinking of building a wooden brew stand, likely 3-tiered for gravity feed. Have seen a few...