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I have been keeping an eye on things and have found that the Krausen has flooded the airlock a few more times this evening, but it does seem to be slowing down a little, but not much, after closer inspection of my glass carboy I have it fermenting in, I can see tiny bubbles coming up from the...

temperature of the wort when the blueberries were added was at 180 and I am keeping the temperature controlled at 67 from the time the yeast was added. I also forgot to mention that I did let the wort settle a bit and siphoned off the wort from all the hops and blueberry gunk at the bottom of...

Hey all I have a question about fermentation etc, I just brewed up my 3rd batch of home brew and followed the recipe to a tee with the exception of two things, first I added one whirlfloc tablet for clarity, and second I used an American ale 2 yeast in a smack pack...

I think you do........google was what I tried first, all that comes up is the 2 that i mentioned, all others are american companies in the USA, therefore i will put my question foreward again, does anyone know of any other good home brew stores other than Dan's and Bosa grape in the lower...

I am being curious to know if anyone knows just how many home brew stores there are in vancouver BC. I know of 2 for sure maybe a 3rd, Dan's on hastings in vancouver, good prices decent place for the area that he is in, as well as Bosa grape on palm st. in burnaby who is getting into beer stuff...

Hello Folks Thought i would drop everyone a line and say Hey! I am working on my first brew, an all grain sweet stout, I am about half way though the process of this stout, so far this website has been invaluable to me reading though some of the posts and hints and tips on what to do. So...

I did all grain with it, no extract at all, the OG was 1.051, four days ago the SG was at 1.037 (sorry my bad for putting in that extra 0) I will take another reading on the gravity in a few days and see where it is at, however i think i will wait for another 14 days before racking it out on...

Hello all I am brewing my first home brew, a sweet stout. http://www.brew-monkey.com/recipes/html/sweetstout.htm is the recipe, I know it might be a bit ambitious for my first attempt, and had to change the recipe slightly due to what grains were avalible. I have kept it at 67 F for 14 days...