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I did this, but didn't realize my oven was not off until the 30 minute mark. I then turned it off and let set for another 30. Do you guys think I will be OK? my oven temp was 170.

Thats awesome!! Is that a paintball tank? If so, how did you getthe regulator to fit on it?

Sam Adams Winter Lager Tom Petty Ed Worts Hause Pale Ale

what temp are you fermenting at with the 05?

That was some funny sh*t!

All you need to do is look up the all amarillo recipe in the recipe section and make it....Outstanding recipe!

This place is often overlooked. Every brewday, we all learn something new.:rockin:

I always make sure i thoroughly rinse my bottles after I drink one. At bottling I usually boil them and then bake them in the oven. I have never had a problem since I started doing this. I also totally disassemble my bottling bucket and sanitize all washers and spigots and anything else...

I cold crash colder than that, but I now have temp control. When I was using a cooler I did it at the temps you are talking about and let it go for a few days. I found that it made quite a bit of difference. So I think it would be benificial for you.

Hey guys, I am about to start all grain and was wondering how you all measure efficiency?

My bucket had the same smell in it after the first batch, I have ran several batches through it since with no problems.

yeah, i plan on leaving it in primary for three weeks. thanks for the feedback! yoop, does this clear better than the 05? Iwas able to get the 05 pretty clear.

Hey guys, I am making another batch of ed warts hause. I usually use s-05 this is the first time using the nottingham. My batch has been in the chamber at about 67df. I got a pretty vigurous start on fermentation and it went strong for about 30 hrs., but now shows no sign in the airlock. I know...

I didnt make the imperial, but i did do the all ammarillo thats in the recipe section here on the forum. I tasted yesterday only two weeks in the bottle and it was freakin awesome! let us know how this one turns out, I would like to give it a try.:rockin:

wanna share the dead guy recipe?

This wont be a problem, the last beer I made i pitched at mid 80's and worried about it throughout fermentation, when everything was finished, I didn't notice any off flavors.

hey guys, I am doing a partial mash on Ed Warts Hause...the directions say to put grain and water in a 150df oven, my problem is my oven only goes down to 170df. do you guys think this will be a problem? if so any suggestions?

hey guys, I am doing a partial mash on Ed Warts Hause...the directions say to put grain and water in a 150df oven, my problem is my oven only goes down to 170df. do you guys think this will be a problem? if so any suggestions?

Cool, thanks guys....I originally posted it said to make a starter, I meant rehydrate.

the package instructions say to make a starter, do any of you guys ever pitch your nottingham dry?