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Me 3 spout Kegger is set @ 39 degrees :rockin: Nothin like frosty brew

I've been trying to search the forum, but cannot seem to find this answer. Can you have 2-3 different beers all carbing at the same time at the same PSI level, 12 for 2 weeks slow carbonating???? :cross: The Beers: - Lite - Hefe - Porter Thanks :rockin:

Well I finished building my Kegerator. I have 1 hooked up with an American Lite right now, will put a Hefe on Friday, and will finish off with a Porter in a few weeks. :fro: My 3 spout Kegerater will be fully up and running :rockin: :rockin: Sorry can't post me pics of it but it's GROOVY!!

Thanks guys for the site. That really helped me out tremendously :rockin:

I hope this is the right area to post this. Can anyone tell my about the portions of Yeast, & Irish Moss the greater the volume of beer? For example: 5 gallon batch = 1 vile of yeast & 1 tsp Irish Moss so would: 10 gallons = 2 viles of yeast & 2 tsps of Irish Moss & 50...

So I take it that is why Guiness on tap taste different from Guiness in the bottle??? :confused: I guess they try to make em taste similar by putting that wedget in the bottles.. Don't work.. Guiness on tap is me favorite beer. :rockin: Not too found of the bottled product..

Hey Sam Miguel is some pretty good and refreashing beer. When you're over there baking it the hot hot sun, one of those SM lites hits the spot like one of those... Then one get a stout and hang out.....

.....dog....

If I could move to anywhere right now, I would move to St Croix Virgin Islands. The weather is awesome, the scenery is awesome, and the rum is bloody awesome as well. And most of all I could probable take all of those above add me brew and convert alot of the locals............:drunk: Beer...

Wow, I've been reading alot of you guy's posts and I'm amazed. I can't wait until I get really experienced. I still feel like a rookie. Which I am....:mug: Starte in Jan and have brewed 10 batches and I have 2 fermenting right now; 1) Wheat Ale 2) Lite w/ Orange Peels :rockin:

Pretty good idea. I will look into all. :mug: Many thanks for the ideas.:rockin:

Awesome A4J... Many thanks fer the tip..

Wow Pickles you have a lot of brews going on right now. How many fermenters do you have?????

Obviously the folks at "Draft on Tap" magazine (May/June edition) feel the same way u do about that beer. They gave it a pretty high Taste Review. A 92 out of a possible 100. :mug:

Wow, is there a specific machine for that???? If so I'd really like to get one... I may ask them about it when I go back to visit their brewery:rockin:

Yeah I've been doing that, but thinkin in the long run for putting labels on a lot of bottles instead of a few. If I did them myself it might take a while. Also wanted to use clear labels instead of paper...... Have you seen those before??? Stone Brewery uses those

Can anyone tell me if they know of a great company who would sell you the bottles and put your label on them for you??? Or do most of you guys who own yer own breweries simply put them on youselves????? :mug: Thanks in adance :rockin:

Thanks alot guys. This forum is by far the best I've seen :D My favorite beer are: Guiness on tap :drunk: I like brewing full bodied beers, but most of my friends like light beers, but will gladly drink my brew when it's available. I'm gonna brew 2 batches this weekend. I can't wait...

Thanks guys for the welcome. :rockin: I've just started out so I've only did the following: American Lite Molasses Stout Imperial Stout Wheat Ale Next will be a Chocolate/Oatmeal Stout :tank:

Awesome!!!!!!!!!!!!! :ban: Thanks for the info Ma2brew. I thought it was ruined. Don't know what I was thinking when I put the sugar in there.....:drunk: I did notice it bubbling alittle afterwards and I was gonna wait about 2 weeks.. I'll watch the categories more closely...