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If you have been running a pool table for any length of time, then that is considered your table. I was running a table at a local bar for more than an hour and went outside for q smoke and when i came back in about 3-4 minutes later i found someone else on the table shooting. When confronted...

I took it as a condensed recreation of the best scenes from the first 3... and the rest was kind of pushing it to be almost walt disney'ish.

You seem to be pretty anatomically specific about your names i dont know if alot of people will understand most of those. Kind of like a riddle in a title..

So wheres the tortilla lol. It looks good dont get me wrong but idk what is is! i would eat it though.

Ya ya ya lol. I just need to figure out what kit to buy next to use my wyeast pack on. I was thinking nb's cream ale kit might be good with heffeveissen yeast.

Ill buy small and local but you have to be careful because anhurser and miller coors are buying small breweries and selling it under that name. I think if we allow them to do this then we are limiting our future possibilities of what we are able to drink bc the macro companies wont care to...

Wyeast has a youtube video somewhere stating that approx. vigorous shaking for 3-4 minutes equals as many air molecules in parts per million as 45 minutes with an air stone. Personally ill save my time and just shake it.

Ipa=hoppy hobble ale

Idk if it fits either beer but i thought of chiropractic-ale. I also know its not quite your profession but it fits bonehouse. Cheers

Its a beautiful thing isnt it

How is that a taco?

Got the idea from brewing tv. Overall cost $45.00. 18 gal storage container w/lid 4.99 aqeuon water heater 39.99 + blanket as temp substitute for lid I live in wi where my home temps can be a bit chilly so this is going to be my winter setup. I am going to buy a compass tomorrow to cut a hole...

What is your method of brewing?

Ok i will admit egg on my face at this point. At 72 hours and after i bought another pack of 3068 wyeast just today, i am finally getting some activity. Its not much but enough to make me want to hold off on adding yeast... So i will see what happens. I possibly killed a good amount of it but...

Idk why you are so hostile. All i ever said is that nb forum seems to get low traffick and most the answers i was getting weren't thought out or informative. I am a mechanical thinker and if someone who doesn't know about cars hears a different noise in thier car and they think something might...

Ill take that bet.

i did a search on this board about dead yeast and it seems i am not the only one to have ever done this. i also found some good relevant info. yes it sounds like my og was taken at a diff temp than my gravity today so yea that accounts for the difference i suppose. sorry i don't consider rdwhahb...

i did not try to have my yeast in my sani bucket for that long i just forgot about it for a little bit. i fill my bottling bucket up to 5gal with warmest tap water i can get > then throw tubes and utensils in > then transfer into carboy > let sit > and then transfer back to bottling bucket. i...

advice to relax is kind of hard to handle when i knew something was wrong in the first place. my gravity readings proved me right on that one. my main concern being i have no idea how long unfermented wort will hold for, and didn't/don't want to risk a ruined batch because of infection.

i also have a similar thread on the nb forum, but their forum seems to not get a ton of traffic and any advice i have gotten does not seem to be from the most experienced brewers so i bring this here. i brewed the nb extract bavarian heffeveissen kit on the 30th using the appropriate wyeast...