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I have added sugar to my fermenter after fermentation started. I brewed a lager (ale yeast..) kit with about 900 grams of table sugar (not corn). I knew it was too little as per the instructions (1 kg), but i had it all going already with the boil and everything. Did not have the hydeometer...

I am cold crashing my geordie lager at 3 celsius in my secondary right now. Will be priming and bottling in a day or two. My question: shouldnt i bring the bulk back to 70 or so fahrenheit before adding primer and bottle it, and, how long do i need to keep it at 70 temp for it to go back to...

So would it be somewhat ok if i just rehydrated the dry yeast and threw it in a highly aerated wort?? lot of hassle to get liquid yeast right now and i really want to get crackin!;) dont want to take more than a 20% risk that the yeast wont help me all the way to fg, though. Then i will wait for...

If it was ps3 i would be up for it.... Sent from my HUAWEI P6-U06 using Home Brew mobile app

...its a milestone raspberry wheat and Festivals golden stag summer ale. And im wondering if anyone has experience with the yeast that comes with the kit. Is it worthless or can i use it and save 10$ on not getting a wlp. Have you got a nice temperature range that woeks for these kits with...

Are those pots really five gallons? i have 3 pots, four, three and three gallons, and they look just as big. Anyway, will i be able to use this as in your recipe? At least on a 3/4 scale comparwd to five gallons maybe? Sent from my HUAWEI P6-U06 using Home Brew mobile app

Ok! But it has been in chlorine for a day and will be star sanned thoughoughly before use. Its just that my beers been in primary for so long, and paycheck is in 23 days.. Sent from my HUAWEI P6-U06 using Home Brew mobile app

This has to be an intriguing title. My auto siphon is broken because the little loose thing that prevent the beer from getting out once siphoned up into the pipe has fallen out and is missing. I found that using a sterilized coin with or without tape around it works as a replacement...

Oooh theyre beautiful. How long and how much $$ did you spend on it? Sent from my HUAWEI P6-U06 using Home Brew mobile app

I owe my girlfriend 100$, but after reading a few pages i went right to an online store and ordered me some HB gear... Sent from my HUAWEI P6-U06 using Home Brew mobile app

A watery overly citra hoppy IPA. Cant wait to my belgian wit /blonde is ready Sent from my HUAWEI P6-U06 using Home Brew mobile app

So, i boiled for 30 minutes. Now its in the fermenter and i cant wait to share the results with you. Could, shouldi dry hopas well? F.ex with east kent golding?? Sent from my HUAWEI P6-U06 using Home Brew mobile app

Thats exactly what i suspected in many cases, incl my own. This could just be a question to which RDWHAHB is the best solution. More of you with the same experiences as masskrug?? Sent from my HUAWEI P6-U06 using Home Brew mobile app

This could actually answer all the stuck fermentation-threads floating around. So, ive just set an ipa batch and airlock actvity went from crazy to nothing i 2.5 days. Wlp0007 at around 18-1 20celsius. I am reading about all these "stuck" fermentations on the forums and all of them come from...

Im overwhelmed, lots of good advice. I was already watchinh porn and bad movies to pass times , but now i will consider making a wooden beer case too. Thanks for all the tips! Sent from my HUAWEI P6-U06 using Home Brew mobile app

I just brewed a second batch to prevent me from tampering with the other batch, but it just multiplied my impatience exponentially. What beer-related stuff can I do to keep myself satisfied during this period? Any preparations, like making hop tea etc, i can do in the meantime? What is your...

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thank you for the reply. Im just thinking that in theory, wouldnt it be possible to just split the recipe? Half grain, half hops etc, and then put each half in half water in each of the 3-4 gallon pots?? Sent from my HUAWEI P6-U06 using Home Brew mobile app

Hey. I have a 4 gallon and one 3 gallon pot, plus a couple pots at 2.5 gallon . Will this somehow be enough going all grain, considering all other equipment is in place?? I have a 5 gallon grain set that i bought. Thank you! Sent from my HUAWEI P6-U06 using Home Brew mobile app

Hello! I am making a st peters ipa kit today, and i am planning on doing a full 60 min boil of the wort. The set comes with two cans of LME, and i have a wlp0007 starter ready. It also comes with a bag of hop powder - some mix of oils and hops i think. Should i add this dueing the boil...