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I'm using a 30qt stainless steel brew kettle at the moment. Only two brews in & have only done full boils. The first was on an electric stove top & it was long & painful but turned out okay thus far. the second was on an LP burner & went much more according to plan. 30qt should be fine for...

Spent a day at work reading the entire thread last week. It plays out like an inspiring autobiography. I'm a new addict to home brewing but have always wanted to be a business owner and what better business to get into! Mariposa is a short drive from Fresno. See if I can get SWMBO to consent to...

Not yet but it's on my list. I was at Bencomo's picking up supplies during there last meeting and wish I could have stuck around and learned something.

I'm sitting at my laptop listening to the gurgling respirations of my second home brew happily fermenting away. The first, a brown ale, was bottled on friday. The second, a hefeweizen was brewed yesterday! Seriously addicting and the sky's the limit. I want to give a big thank you to Revvy for...

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Or at least set up a blow off tube. It will remove a portion of the kraeusen and in theory create a cleaner tasting beer with a smooth finish.

Volitional.