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  1. mintermill

    American Wheat - Temp Control Challenges

    Good deal - thanks, all!
  2. mintermill

    American Wheat - Temp Control Challenges

    Really? After just 24 hours?
  3. mintermill

    American Wheat - Temp Control Challenges

    Relatively new home brewer here. I started doing 3 gal BIAB batches a few months ago and yesterday brewed an American Wheat. I may not have chilled the wort enough (approximately 75 degrees) prior to pitching Wyeast 1010. After a couple of hours in the carboy, the brew was bubbling along with...
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