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What size wort chiller (with the copper tubing) do I need for a 10 gallon pot? Thanks!

Thanks for the pointers

Cool. Thanks.

Anyone know where I can get tap handles that I could put my labels on? Maybe taps that have a sleeve to put a label in and remove easily or something? Thanks for any help!

Hi, I would like to put a full bar in my basment (L-shaped about 8 feet long) incorporating my kegerator of course. I am not very handy and do not have the tools I see are required in most of the bar plans you can order online. I live in northern NJ. Does anyone have any advice for me on...

Thanks again...!

Awesome! Thanks so much!

This will be my first shot at force carbonating a 5g keg. I know I need to put the keg in the fridge to chill it and then force carbonate from there. Question is what PSI do I force carbonate at and is there any way this keg will be carbonated for Sunday (around kickoff time)? thanks for...

Okay. So I really screwed up. Still learning this whole thing. I ordered this recipe for 15 gallons and it is "All Grain" which I did not realize what I was getting into. I brew with my friend and he said we are not equipped to do all grain we normally do partial with extracts. We only...

Anyone have a recipe or any suggestions. I'd like to get an Octoberfest or similar beer style going to be ready to throw on tap come end of Sept but my basement where my fermenter is, is at about 80 degrees right now as it is with this heatwave here in the Northeast. I have a Pale Ale going...

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Yup. Had a couple glasses I filled right into my glass from the beer gun. Even tried one of the bottles about an hour later and perfect. Came home tonight - FLAT.

I used the blichmann beer gun I purchased and followed those instructions.

So I bottled a new batch from a keg last night. Out of the keg carbonation as perfect. Pop open one of my bottles tonight and beer is pretty flat. I am at a loss and pretty frustrated. Had the keg nice and cold in the fridge. Had the bottles chilled as well. I would shoot C02 into the...

So I have my beer kegged and know (or I should say, have learned) that I need to refrigerate the keg and bottles before bottling using a beer gun to bottle. I'm guessing a label will not stick to a cold bottle, right? So any suggestions? **And even more importantly. Once I bottle the beer...

Great advice all around. Thanks so much! This message board has been a savior. Unfortunately I've learned everything the hard way! But I'm close to having this down! Cheers!

I have now kegged two batches of beer. For each I used 3/4 cups corn sugar in the keg to carbonate. The keg sat at 68-70 degrees for about 3 weeks. I set my beer gun up. Beer tasted carbonated (warm). I bottle all my beers. Put them in the fridge and crack the first one a few hours later...

If I use the Blichmann Beer Gun to fill my bottles, how long will they stay carbonated? A few weeks? Few months? Year?

Hi, I am doing a batch similar to a clone recipe for Flying Fish Farmhouse Summer Ale. The recipe calls for a "sour mash". The instructions read: For the sour mash, start 2–3 days in advance. Steep 3 oz. (85 g) 2-row pale malt in a pint of 150 ºF (66 ºC) water, then cover and let sit for...

Thanks for all the info! And I like that orange hefe idea. That may be the next batch. I'd like to make something along the lines of a hoegaarden in the near future.