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You were absolutely right. Gravity is 1.010. Wow that champagne yeast worked fast (and quietly).

Any idea how to figure out how much ABV is added with the addition of the peach. Teh beer will be around 3.8% w/o the peach. Should it just add a couple pts..say maybe pushing it to 4.5% or something?

Just afraid to dump the trub and take a reading already. Never had more than the small yeast colonies going but guess I could give it a shot.

So I am doing a Dogfish Peche clone and in the secondary I plan on adding 3 lbs of peach concentrate. (1) Will this add to the alcohol by a few pts? (2)How long should I leave in the secondary with the peach concentrate? (3)I just dump the can in right? Nothing special to do? Thanks...

So I brewed up a batch this week of a Dogfish Peche clone. ABV will only be around 4%. I pitched the champagne yeast Friday night. Only did a 5 gallon batch and have a conical fermenter. Every other batch I've done out of the dozen or so I get some bubbling from the blow off. Nothing from...

Thanks!

So if I carb my beers at 12 PSI (39 degrees) for about 10 days they have been coming out perfect. When I hook the kegs to my kegerator typically I set the PSI down around 6-8 to pour my beers. If I leave the PSI at this level will my beer lose it's carbonation? Or will it retain the...

Genius! Thanks!

Thanks! Will give that a look later. Anyone else have any sites they suggest?

Hi, I have a 3 tap kegerator I'm going to clean for the first time. They are connected to ball lock kegs so they have the ball lock couplings on the end of the hoses. How do you suggest I get the rinse and water to run through the lines and into a bucket? I'd hate to cut the lines. Thanks...

Great advice....thanks a lot!

The site I had been using is picnik.com (which is now closing down). So what site does anyone suggest? Typically I like to upload a photo of a concert I've been to or band I like and work with that photo.. Thanks!

Maybe it's caramel malts that lend to the vanilla/cream undertones? How much of the grain bill would you use of caramel malts for this?

I thought for sure it was vanilla bean but Uinta says they do not add vanilla...so I could use a small amount of vanilla bean but wondered if anyone had any ideas on maybe some small speciality malts they may add to a golden ale to give the vanilla notes or something...

Hi, So I am trying to brew a beer like Uinta SUM'R...can't find a recipe anywhere and Uinta will only tell me that it is a golden ale with Sorachi hops (though the beer is not hoppy) and no use of vanilla bean. However the beer is a light golden ale with undertones of vanilla. Any suggestions...

Showing off my bar (which came out pretty good for someone who has never built anything before).

Showing off my bar (which came out pretty good for someone who has never built anything before).

Showing off my bar (which came out pretty good for someone who has never built anything before).

Showing off my bar (which came out pretty good for someone who has never built anything before).

Showing off my bar (which came out pretty good for someone who has never built anything before).