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Thanks, I will wait a couple of weeks but have a feeling it wont get better. This has never happened and the second batch is fine...same equipment and all

Good Morning! I recently brewed a 10 gal batch of a pretty standard pale ale. I fermented for 2 weeks in 2 different carboys, one with WLP001 and one with WLP002. Yesterday I racked both to secondary. The batch with WLP001 smelled like vinegar/cider/sour, nothing like it usually does either...

When I calculate my estimated OG, which amount of water do I use as the denominator: the boil size (e.g. 6.5 gal) or the final size (e.g. 5.5 gal)? I am still unsure about my EE% but still makes quite a difference Thanks

Thanks, that looks like a great idea!

I am making a belgian strong ale this weekend. I am planning to moving to a secondary after 2 weeks of fermentation and let it sit for at least 2 months. Normally I rack to secondary for dry hopping or clearing out some of the sediment and leave it secondary for a week max. In these cases I...