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I've already pulled 2+ gallons from it, all of which has been cloudy.

I brewed the following Oktoberfest Ale on 9/1, let it ferment at 68-70 for until 9/21, and then kegged it without a secondary. In the past I've done this without a secondary without any issues, but perhaps I've done something different with my yeast (S-04, I just sprinkled it in the wort) and/or...

Here are some other photos with my flash on and the 5# Co2 tank moved around. There's also a photo where I took and stacked five 6-packs (you could fit six 6-packs, I just didn't have another one) on the shelf. The door closed perfectly. With this setup you could fit a lot of beer in there...

Nobody ever responded to this post, so I was starting to think no one had ever done this before. I went ahead and I bought the GE 5 cf freezer (I found it for $160 at Walmart, and HomeDepot price matched it). I also bought 4 used Pin-lock (Ball-lock converted) Coke kegs (from cornykeg.com)...

I know there exists unconfirmed schematics on this forum for how many Pin-Lock kegs will fit into an un-collared GE 5.0 cubic feet freezer, but I'm interested in knowing if anyone has actually done this with 2 Pin-Lock kegs...

That makes perfect sense. Thank you very much!

Ah! So really I should have calculated out what the maltodextrine would have added to the OG and then brought the OG to that point, not what the recipe (which didn't include the maltodextrine) said. Correct? Would at this point it be alright to move it to secondary (glass carboy), or should I...

Why, hello! I apologize if my question has been asked over and over again, but I do have some specific questions to ask which I could not find on the forum. I brewed the Austin Homebrew Supply's "AHS Budget Stout" (Mini-mash) with the "Mauribrew ale dry yeast" and "BrewVint Yeast Fuel" last...