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FYI, I'm also less than an hour away from West Caldwell and would happily pick up to avoid shipping costs.

I'm definitely interested in these (one, if not both). I'm unfamiliar with the Italian kettles, though. Do they have any accessories (ball-valve, thermometer, sight gauge, etc.)? I'd also love some pics if you have them.

I've got to agree with you there. $100k (on equipment alone) for that set up is just bad business sense. You could replicate that set-up with stainless kettles over natural gas burners for seriously like $10k.

You're priced a bit high. These are $22 new on Northern Brewer with flat-rate shipping and you could get them even cheaper on Amazon.

BAM! Count me in.

Are these still available? PM from 2 days ago was never answered.

PM'ed with offer. Let me know what you think.

Hey Everyone, I'm looking to increase my brewing capacity from 5 to 10 gallons and need a larger brew pot. Ideally, it would be 15 gallons, stainless steel, and include the works (spigot, sight glass, thermometer, hop screen, etc.), but I'd consider anything in the ballpark capacity. I'm...

Count me in. I could use me one of those!

Hey Everyone, This is just a theoretical question, more so than a practical one, but I've heard of a lot of breweries (particularly German and Belgian) making their ales with standard yeast strains, then actually filtering out the ale yeast and repitching with a small amount of lager yeast...

Agree with above. $325 + shipping is craziness for a message board.

Well, the short response is no. The Nitro tap is a HUGE factor in the head and mouthfeel of a draught Guinness. You really won't be able to replicate it authentically without it. That being said, there are modifications you could make to the beer itself to help give you a bit of that...

Hey Everyone, Are there any companies out there that sell some different bottle designs that are crown cappable, aside from the usual stuff you get at Homebrew shops? I'm just looking for more interesting packaging for a very different beer I'll be bottling in the next few months. I don't...

So, I just found these 100 liter vintners tanks on Midwest Supplies. They're small enough to fit in a fridge, made from stainless steel, and have an adjustable capacity lid. Best of all, they're only $250. How is it possible that these are so cheap, when comparable capacity SS equipment from...

Yeah, I fly sparge. Must be a mistake in the backend of my software setup. I'll check it out later tonight. Thanks for the help!

Hey Everyone, I have a quick question. I recently purchased BeerSmith and punched my first recipe into it, which I'm brewing tomorrow. However, something seems to be off in the calculations. I'm mashing 8.5 lbs of grain at 152 degrees for a Saison, which should get me right around 1.050...

username: PangaeaBeerFood

Hey Bad Coffee, I'm from Queens, and interested in purchasing the whole shebang when it's up for grabs. I could get to you via subway in no time, cash in hand. Let me know when it's up for grabs. I'll private message you my contact info. Thanks, James

Hey Everyone, I have a relatively strong ale (8% pre-bourbon) that I've been aging on bourbon-soaked oak cubes for 3-4 months now. I'm going to bottle tonight and bought a pack of Dry Pasteur Champagne Yeast to add to the beer and help carbonate it, because I'm assuming after 4 months most...

Hey Everyone, I've heard people talk here and there about using steam sanitation, but none of my searches seem to yield much information on the actual process. What can you guys tell me about steam sanitation? Pros? Cons? How do you do it?