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well i pulled it off... 22#'s and 5 oz of Centininial... mashed @ 154. also got to use my B-day present "Monster Mill"... it came out of spec so i reset the gap to .035" and rocked out 80% efficiency.. pretty cool..

Finally took a pic of mine. I built it awhile ago. Got a snazzy explosion proof computer box and built it in. It's a bit heavy and clumsy but it was free and kinda cool. http://pulse.yahoo.com/_4YPK7E4PS4TKNUA6UATZFNOTHQ/album/photos/294062

So i've decided to brew a Smash with my MO bulk purchase. TO get the malty character from the MO what should my mash temp be? I was thinking either 154 or 152.. but i did some reading and some people are saying to mash it lower for better attenuation. I was hoping to get some malt flavor that...

Just bought 55#'s of Marris Otter and 50# of 2-row.. My first bulk purchase to run through my new Monster Mill... Now what recipe out there really shines the Marris Otter. I've never actually used it but I'm pretty sure i'll like it so i just bought it... Is a brown or maybe an ESb or a mild...

inside pic? btw what size shanks did you use?

anyone know of any black friday deals to watch for?? Beer related obviously.. I'm looking to build my kegerator.. need faucets and shanks..

have you test fit kegs in there yet? I have a very similar GE, but the cooling coil set up is further to the right.. I can only get 2 ball locks in mine because of the height.. I'm currently checking out the option of using Pin Lock converted kegs. but the 9' diameter might be a problem now...

Subscribed.. I'd love to see an inside pic?

Planning on brewing my 17th batch this saturday. Now that i can keg I would like to get some beer in the pipeline. Was wondering if anyone has brewed a quick extract while they were mashing in their AG.. Just thinking how I could possibly brew up 20 gallons in the same amount of time. I'm...

I got some 12" Galvanized duct work and fabed up some brackets to hold them under & around my burners. It's works great. they're about 12" tall. I'll try and get some pics.

In last month's BYO one of the tips from the pros was about only adding hops with less than 20 minutes left in the boil. So my assumption would be to add alot of hops to get the bittering effect and at the same time your getting some flavor. Has anyone done this and does anyone have a recipes...

I know there are guys doing it with the fancy setup. That's not in the budget quite yet, so i'm looking for someone that can give alittle insight on how they do it the old way with a carboy cap. any good pics or a parts list would be awesome. I'm lost as to how your reducing sizes of tube and...

This is what i'm working with.

fridge

I've got an old GE that's being switched over to my Kegerator. I've test fit with 2 corny's and they both fit. However it's a really tight fit and i'm alittle worried about the lines coming out of the kegs being to close to the evap. Has anyone bent them or modified them to give alittle more...

I built mine 2 months ago and now have finally gotten my freezer.. so the question i have is where do you all set the dial on the freezer? do you set it on MAX or middle or what?

Planning my first 10 gallon batch on my new brewtree and wanted to see if there was really any tips out there... this is my 13 batch overall and my 10th AG... I've only brewed one batch on the tree so i'm just alittle nervous for the 10 gallon batch i guess. Brewing up Jamil's American Amber...

i guess i was wondering is 1 degree celius in air temp inside a fridge really going to even affect the fermentation taking place? but if you guys say so, i'll do..

what's everyone using for the Difference setting. I think it's the #2 setting..