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Have not added to a keg, but I do mix Perrier with big IPAs right in the glass during the summer (its hot in Texas). Already carbed and I even like the mineral profile. Make sure your keg is cold and not overcarbed. I have heard tales of nucleation and overflowing kegs when adding hops etc.

Brewtoad has a pretty good color converter. 1200 EBC = 450L I mentioned 10 gal because your total batch volume was 10 on Bru'n water. Both issues will alter the est. Beer color that the software provides. I don't believe the mash pH will change.

Guessing the snapshots were taken at different times. Took .35 g/gal gypsum, .25 CaCl and .4 soda to get my numbers to match your ppm. I get 5.39pH. I also have the supporter Bru'n water and it reports your finished sodium at 29. You will probably have loss due to absorption. 10gal mash will...

Just saw that your roasted barley says 1200L, don't know if that is possible.

I normally use pickling lime (takes about half the amount compared to soda. But... I start with tap water that regularly has 40+ ppm Sodium. Your profile looks fine.

Apollo 80%-90% alpha acid after 6 months

To avoid fizzy water try mashing hotter e.g. 154 and try about 5 percent Carafoam. That will normally work for converting an existing recipe to a lighter version. Lower ABV with better body and head retention.

I have since flipped all the 7mm nuts/screws around. Did not have a shorty phillips when I went to assemble. Thought I would not mind, in the end it irked me enough to go get one. Only two screws require the shorty driver, would have save a lot of time only putting those in backwards. Of...

Hello everyone! My first post, been reading HBT for a while and thought I should contribute. Thanks for the few images that are already posted here. I thought I would take a few shots during assembly in case anyone wanted a closer look. I have the three roller Kegco and purchased from Beverage...