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  1. P

    Fermentation

    thanks for the info helps alot
  2. P

    Fermentation

    my beer is all grain with White Labs California Ale Yeast WL001 and has been bubbling for a week now and bubbles every 5 to 7 sec at around 68 to 70 degrees, should it have already fermented all the way or is this normal?
  3. P

    Pilsner

    anyone have a easy pilsner recipe with instructions- all grain- and mabey with at least 5% or more?
  4. P

    Yeast????

    if told not to rehydrate dried yeast will it hurt to anyways? is liquid yeast better?
  5. P

    alcohol content

    thanks for the info everyone
  6. P

    alcohol content

    my ag was 1.060 and has been ferminting for 5 days noys and i took a reading and it was around 1.030. why is it so low? will it get better. its an american ipa from homebrewers outpost.
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