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Does the specific gravity affect how a beer tastes? I had a recipe that projected the OG to be 1.066. And once I brewed it it came to 1.052. (it was the first time I crushed my own grains, I think that's my reason of poor efficiency) I know it will affect the alcohol content but will it...

I have a recipe that says the post boil volume is 6 gallons. Would that make this recipe a 5.5 batch size?

This is 2-row. Y'all mentioned it it's a little harder than Carastan. It looks the same to me. What do y'all think?

i use a false bottom.. and for quibids, the way that you dont lose a bunch of money if you dont win the auction is to buy it now after you lose the auction because it takes how ever much money youve spent on bidding on the item and it puts it towards buy it now price.. so if you spent $10 on...

It's a true 6 gallon. I guess I will just use the 6.5 gal bucket I have

Would a 6 gallon carbon be big enough for a 6 gallon batch? Or would I need something bigger?

No. But it's weird how it works. You dont just buy something for cheap. You bid on an item and each time you bid it cost you $0.60. And there are multiple people bidding so when each bid goes in the price of the item goes up $0.01. So let's say you win an item for $2.65. And you put in 100 bids...

It's called a Weston mill... It's like a corona style mill but a little cheaper. I got it off of Quibids.com. For like $5

Will do! In that case I'll be posting a picture of some 2-row tomorrow to get an opinion on it.. I'd rather get y'all opinions on it before I crush all 15 pounds of it

Also, do keezers with out a collar have a problem with sweating or collecting water inside of it?

How is this crush? Should I try and do it a little finer?

So I just bought a freezer. I have a STC-1000 temp controller and I was wondering my freezer has a temp adjustment knob on it which has numbers 1-5. What should I set it to when I plug it into the temp controller?

Im trying to get into kegging and i am going to buy a chest freezer. My ideal goal is to have a freezer that fits 4 ball lock kegs on the floor leaving the hump open for my Co2 tank and some bottles. Ive been looking at a 7.1 Haier from H.H Gregg... and then the GE 7.0 from sams and home...

what would be your suggestion of something high quality?

Have you had any experience with it? I'm a college student so money isn't just flowing in, I don't want to go out and but a regulator and in a few weeks it just be total crap and have to go buy a new one...

So is it safe to say y'all think the tap rite is te best of these three?

I was wondering whats everyones opinion on the best Co2 regulator.. I have 3 choices that i have been looking at and i wanted to get some opinions.. First: http://www.beveragefactory.com/draftbeer/regulator/double/premium_double_gauge_542.html Second...

It would be a mixed solution. I have it just sitting in a 5 gallon bucket and I thought that a 5 gallon water jug would be a little bit easier to store

Was thinking about storing star San in a 5 gallon plastic water jug, and I was wondering if anyone has done this an is it safe... I don't know why it wouldn't be safe I'm just curious.

Im looking for the closest recipe for a 5 gallon batch of rogue's dead guy ale. I know there are numerous recipes out there i was just looking for some advice on which one is the best.. TIA