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Good grains for no hop brewing would be heavy flavored grains, a stout would be a good bet. A light bodied stout with a few citrus notes, maybe some herbal notes. And a nice creamy head.. Perhaps an oatmeal orange rosmary stout, if such a thing is unheard of, then call me crazy, it sounds...

Experiment goals: To see if it possible to split a single wort into two seprate batches, fermenting them with two seprate yeasts, then recombining them in a secondary - thereby reaping the benifits of both flavor profiles before conditioning. Just looking for a little guidance here - has...