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A studio bass player that has played on more records you probably have never heard and more commercials you have.

Just wondering... I am way past that point in my life but me and my wife had a discussion on this. After all you are not buying alcohol per say, just the ingrediants to make it.

How do they do it, according to my brewere friends at Miller / Coors they start with beer that is 7 - 8 % abv and then water it down. I have tried the same trick, but have been unhappy with the results.

While grocery shopping the other day I picked up a tube of ready-to-cook cinnamon rolls and thought hey, I wonder how these would taste with bacon. As I read the back of the package I was reminded that the rolls are actually un-rolled when you remove them. I unrolled the first pastry and the...

I made a Kolsche and "dry hopped" a gallon of it over a couple of nice Hatch Chilis I roasted. Let them sit for a week. Tasted yesterday while bottling and you could taste the Hatch Peppers but not much heat. Thinks it will be good in a month or so but if not, I only have 12 bottles.

Just finished bottling som Hatch Chili Beer and have the wort boiling for some Pale Ale. Tomorrow is Octoberfest (early) at our local pub. Brats and Beer and Kraut. Yum....

Oxyclean,.... Let it sit full for a day or so with water and Oxyclean and it will rinse right off. Whoops never mind, I figured out the carboy was full of Beer...

I know hops are used in Beer, but me and a friend were having a discussion today and we couldn't figure out what else you could use them for. You can't bake with them or make any kinda food with them that we know about. Anyone out there have any other uses for them ?

Falling asleep with wort on the stove, boy did the house stink when the smoke alarm went off. Boy was my SHMBO pissed.

Not me, Pellets....

A little bit of playing with Beer Tools this morning and I have the hops right where I want them... Original Gravity: 1.144 (1.026 - 1.120) Terminal Gravity: 1.036 (0.995 - 1.035) Color: 35.55 (1.0 - 50.0) Alcohol: 14.62% (2.5% - 14.5%) Bitterness: 55.3 (0.0 - 100.0) Ingredients: 21.16 lb Pale...

Are you sure on you hop bill ? I plugged it in to Beer tools and something doesn't jive. I get bitterness of 180. If all it is is a doubling of BBP, the clone uses .6 oz of Galena ,25 of of Cascade and .25 oz of Tet.

Computer engineer (former civil engineer)

Down here in Texas where we have had 69 days of triple digit temps this sumer, you cant live without a good A/C. I ferment in fridge in the garage because I cant afford to keep the house cold enough.

I thought the slogan was Champagne of Bottled Beers ...

This isn't drinking as much as it eating but De Waag is a 14th Century castle converted to a restaurant. Great food and the ambiance cant be beat, all lit by candles only. There are lots of pubs on the side streets that are good to watch traffic (Bicycles) go by on an evening.

Just cracked the 1st bottle of your Dogfish Head 60 Minute Clone (AG) and it is great. Wonderful flavor and nice aroma. One I will make again. Thanks for the recipe and figuring it out. Bill

I do only 3 gallon batches. I love the different beers I get to make and 3 gallons of one kind can sometimes be enough. Though I do have some I brew over and over. I am on a plan right now to make 52 different beers this year one beer a week. Some long term (Russian Imperial Stouts) and some...

Its 6 am in the morning here and I am drinking Cokes' so no rambling from me :-) I built my own cause I like too, granted I like to do 3 gallon batches but I bought a 5 gallon cooler from Home depot along with the parts for the bulkhead and ball valve for under $ 50. Our local grocery store had...

We sold our house after almost a year and a hurricane. To celebrate, I created the special label.