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Yes, sorry...not the tinctures but the actual brewing extract. Just curious if you could make a monster DIPA with it.

I emailed Andrew at Dogfish Head and asked for any clues he could give...120 is a tight lipped secret.

Does the taste remind you of band aids?

Has anyone ever used the little 1 or 2 oz. bottles of hop extract before? What kind of brew and what were the results?

I guess it's probably an "amber" ale... Instant Rimshot

I sent him an email asking if he would like to share... you know, trade like an ounce of Cascade for your 45 million year old yeast.

Thanks for the advice!! Is this the road to AG? lol

Ancient yeast reborn in modern beer (ABC News in Science) :mug:

Happened to me saturday night. Turned for 2 seconds to talk to a friend, and then heard that horrible sound....spent two days scrubbing the stovetop

Can you lager and carbonate at the same time by bottling after primary?

I have a recipe that calls for Munich, and I was told you can't steep it...gotta mash. What's the difference and how does one do a mini mash? Thanks

I wasn't planning on it...in fact, I don't even know how. Only steeped before. Any suggestions?

I seriously secondary everything, including cold secondaries from time to time. If I don't secondary, I feel like I didn't make a homebrew. Is there a prescription I can take or a possible Barleywine dosage? Right now I'm secondaring a post I put in a primary post,....But it didn't sit right.

Apparently. No one has a comment.

Is the 120 IPA present??? If so, I'll head over tomorrow...

Next weekend, I would like to brew up an extract version of SA Winter Lager. So far, I have found this ingredients list and it looks promising. 5 Gallons OG - 1.069 FG - 1.016 IBU - 29 SRM - 19 ABV - 6.9% 2.75 lbs. light dried malt extract 4.0 lbs. Light liquid malt extract (late...

Next weekend, I would like to brew up an extract version of SA Winter Lager. So far, I have found this ingredients list and it looks promising. 5 Gallons OG - 1.069 FG - 1.016 IBU - 29 SRM - 19 ABV - 6.9% 2.75 lbs. light dried malt extract 4.0 lbs. Light liquid malt extract (late...

I used 2 lbs of molasses in my cider since it ferments out to a toffee and carmel flavor.

Indianapolis here!!