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I am convinced the fermentation is complete. Its been sitting in primary for 2 weeks and has 7.5% abv. The original kit was said to give 8.5% abv but I started with a lower OG then kit said I would get so that would make sense. By transferring it to secondary and cold crashing I assumed the...

I just brewed a Belgian Triple and it's been two weeks in primary. I checked gravity and it is 7.5%. Kit says its supposed to be 8.5 but I got a lower original gravity then what they had. I am assuming fermentation is completed. There was a large yeast cake at the bottom, and I transferred to...

Hello Everybody, Super excited for all the expertise and advice many of you have to offer. I have been brewing for a year and a half or so and have made Dusseldorf, Kolsch, chocolate coffee stout, saison, amber tripel, cream ale, Irish red, Belgian dark ale, bourbon barrel stout. Currently...