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your golden, just top your airlock back up and your good to go

haha so how'd it turn out?

haha ohh noooo! how was that sucker to take out? did you just pierce the hook through the skin again and cut off the barb then pull it out? what a ****ty place to get a hook

haha i know right! i just have to start making wayyy more than Im drinking haha im starting 2 5 gallon batches this week now haha I should be able to hide at least a couple gallons to age. Does anyone know why it came out carbed? I racked onto sulfite and sorbate and left it for 4 or 5...

Holy f*ck!! I have finally tasted an aged back sweetened apfelwein!! (3 cans of AJ concentrate to 5 gallons, also sulfite and sorbated) I was one of those guys who would drink it 2 weeks after dropping yeast, I finally was able to hide a gallon growler of it to age for 6 weeks (And thats...

I believe the fridge (if you have the space) On my first batch of beer, i was recommended to do this by my grandpa, not 100% of this, so wait for confirmation. But I had 2 beer bottles blow on me. So I called my grandpa and asked what he would do, he said throw em in the fridge (not the easiest...

Aint nothin like a good oi band

plus 10 gallons!!! total of 19791.5 gallons

awesome replies, thanks again Yeah guns are out of the question, bear spray is maybe a better option, but also 50 bucks for a can when I went to check it out, definitely picking some up eventually when I get above the poverty line haha

Ive drankin my apfelwein backsweetend 12 days after droppin rehydrated yeast when I racked a 6 gallon carboy off to a 5 gallon. Id do it. But im not picky, and it was the second batch ive ever made. And Id do it again if I ran out of it. Haha I should add, I used lalvin (never used red...

haha you hit the nail right on the head, thank god my dog had a ball in his mouth or he would have definitely went in for a run by to get it to chase him haha

Thats definitely a possibility, The closest Ive seen coyotes was when I was living in Calgary, theyd come right up to our job site, Here Ive seen only 2 and they were from far away, but I hear em all the time. But seriously NONE of them were this big! The color was right on par though, and...

Thats crazy! this is definitely one of my favorite spots to bring him, and its so close to my place. I based the weight off the size difference of my dog, Jackson is a healthy 50 pounder at a year old. This coyote was about his size but beefier, could have just been the winter coat, looked...

thats crazy, thats pretty much what I was doin. But makes sense.

So I just got back from a walk with my border collie / aussie shepherd. So a background... I live in Hamilton, Ontario... population of just over 500,000. Theres a stretch of woods on the east end of the city about 3/4 a Kilometer by about 10 kilometers, and I live in an apartment building...

Haha congrats

I havnt yet tried switchin up yeasts yet because I bought 4 packs of EC-1118 for what ever reason after my first batch. But I definitely plan on venturing out. I always play around with backsweetening, But your right I definitely need to start tweaking the recipe and the yeast. Probably...

haha i bet. (lighter than I initially thought) Bad a*s set up though

My god! how many people did it take to move this bad boy?

ehh guys Im from Hamilton, Ontario. 23 and in love with brewing apfelwein. Im on my true first batch (5 gallons in carboy 5 days deep fermenting). But I started doing it with a friend (done 15 gallons in 5 gallon batches) but the bastard would give away so much of it, and would drink it while...