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5 gallon batch I pitched at 62 and slowly upped the temp to 68 over the 3 days. I pitched 10.8 gr 04, .96 gr t58, .24 gr wb06. Also started from RO and targeted 200:100 chloride/sulfate and about 130ppm calcium. 5.6 mash ph.

Hey everyone! I’d like to thank everybody for all of the research/input on trying to nail the treehouse yeast profile. I brewed my first attempt on Sunday: 72% 2 row 23% carafoam 5% honey malt I hopped with a small amount of galaxy at 20 min and did 2 hopstands of galaxy, Citra, and Ekuanot...