Search results

Ok Sent from my iPhone using Home Brew

Well I add o2 to it so we will see what happens then I will move your tips thx Sent from my iPhone using Home Brew

Do u think it would be ok to bottle ? It only 3% ach. Which is ok I guess . Do u think it will card up after the prime sugar ? . Or should I clean it up then boil to kill every thing and re pitch? If I do that should I add more sugars to bring it back to 1.053? Any input is great thanks. Or...

No Sent from my iPhone using Home Brew

Yooper yes it Sent from my iPhone using Home Brew

Mash was at 152 for 60 min Sent from my iPhone using Home Brew

All grain Sent from my iPhone using Home Brew

1272 Sent from my iPhone using Home Brew

I put the 2 sec yeast on Thursday afternoon Thank Sent from my iPhone using Home Brew

Temp of wort has been at 70 I used English ale wyeast both times . I always put plenty of air in the wort. I Alway stanizer the yeast package before using Sent from my iPhone using Home Brew

I'm brewing up a fat tire clone. Grav. Was at 1.053 when I pitch the yeast and it was happy for a few days . I took Grav. And it was 1.03 and let it sit for a few days and took the Grav. Still was at 1.03 . Talk to a local shop said to pitch more yeast so I did and got nothing. Any info would...

Shipping to 60140 Sent from my iPhone using Home Brew

Interwsted Sent from my iPhone using Home Brew

Looking for kegging set up . I'm in Chicago Kurt Sent from my iPhone using Home Brew

What kinda fridge or freeZer did u use? Sent from my iPhone using Home Brew

Location ? Sent from my iPhone using Home Brew

Where in il Sent from my iPhone using Home Brew

I have a cream stout that is super tasty and I want to enter it in a comp. so my issue is that I bottle the stout in a 1 liter flip top and I need to put it in a 12oz bottle per comp rules . Any advise would be appreciated . Kurt Sent from my iPhone using Home Brew

I'm in Sent from my iPhone using Home Brew

Pm me if u have bottles to give away in Elgin il