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Be interesting, Wheat beer should be at least 40% malted barley, what is the Alpha on the hops 2 Oz is a lot for a wheat beer, your IBU should be under 20 if you want the fruit flavor to be the star. 2Lbs of fresh or frozen berries in the secondary for 2 weeks will give you the flavor (unless...

Lagering under pressure is fine just remember first two glasses are (and should be) sludge

Should be fine, the thing about infections is which bacteria gets a foothold. most home brews are "infected" to some degree, but the yeast (which is bacteria) wins the fight for food and kills off the invaders with alcohol. Remember you are pitching billions of cells, there are likely hundreds...

Finding time is my issue, So trying to get the time down. For me it is a matter of crush while mash water is heating, get everything ready during mash and sparge, clean up mash stuff while wort is heating, then fast clean after draining (I use a therminator, and our ground water is nice and...

Was it all grain? If so, you mashed it at too high a temp.

All grain or extract?

So I wondered this morning how efficient have I really gotten? I moved the cars at 0725 this morning, Started the mash water and started Crushing grain at 0730. At noon, I was cleaned up, Wort oxygenated and yeast pitched (and I mowed the lawn between the first hop addition and second)...

What kind of beer do you want to brew? I can think of 5 different styles off the top of my head with the Hops you have. Even not knowing the Alpha and being unfamiliar with a couple. My "Signature" brew uses an ounce of Sorachi Ace.

I have made a few decent pumpkin ales and drank some great ones, Like any other fruit, Pumpkin will impart flavor into the beer, The balance is the tricky part, as Yooper mentioned pumpkin itself is a subtle flavor, The spices are what give the real impression. That said, pumpkin without the...

AIH does not appear to be, but that is good to know, because that explains why the AHB site isn't as good as it used to be in selection.

Funny question, any brewer that knows what they are doing knows cans are a much better medium for storing and transporting beer. Modern cans impart no flavor, and provide full light protection. People have for decades commented beer is best from kegs..guess what modern cans are same. No skunking...

So life has been very busy, I was unable to brew for a bit and my 4 tap keggerator for the first time in 8 years went to 2 flowing. It was time to brew again a lot, So I went to BMW and they had closed :( I defaulted to Austin Home Brew but then discovered they no longer support HBT. So I ended...

Have you tried putting it in a Dirty Carboy? leave it for a few days and just rinse no brush needed

Share with friends and Drink it, kinda a dumb question

Yes really, I have a lot of friends who like free beer ;)

Share with friends

Then state it, The thread should ask "How much did you brew in 2015 so far?"

The simple answer is you get 100 gallons per person over 21 per year, in your household legally. How did this get to 200 pages? I get 300 gallons a year I brew and drink with friends about 175 gallons

name it Bob! .... You brewed it, you name it

Should be revered by Home brewers and deserves a special place in Heaven!..Just saying :ban: