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Oh…it’s insulated. 😁

I have modified my list a little...let me know what you think: Element assembly : https://www.brewhardware.com/ProductDetails.asp?ProductCode=ElementKit%5FTCRIP%5FWL&CartID=6 False Bottom https://www.brewhardware.com/ProductDetails.asp?ProductCode=BIABbottom1475&CartID=2 Mash Recirc...

What do you all think about this as upgrades: Controller – 240V BIAB Controller Buy Controllers Direct from Us | Brew-Control BLICHMANN BOILCOIL 20 GALLON 240V Blichmann BoilCoil 20 gallon 240V False Bottom Stainless Steel False Bottom for Brew In a Bag (BIAB) - 14.75''...

🤦🏻‍♂️ Sorry for the duplicate post…

I want to convert my keggle to electric and I need to know what I need...here's how I want to set it up: I want to install a 5000w 220v heating element in the keggle...but I just want to be able to vary the voltage going to it to control the elements heat output. I will manually watch the temp...

AWESOME!!! I’d LOVE to win this!!

I have done BIAB and had a stainless basket made to fit my keggle. I want to eliminate the other 2 kettles and simplify my system. I also want to be able to brew during the winter and when the weather is crappy.

I would want to control the temp during the mash and then have the ability to “crank it up” and boil. Totally comfortable DIYing a custom control…

So…I have a keggle and I want to convert it from using a propane burner to an electric heating element. BUT, I also want to just use the keggle and my grain basket and turn the whole setup into an “all-in-one” mash and boil. Is this possible? What can I use to control the heating element...

Would you consider shipping?

How much to ship just the burner to Michigan?

Wit h With it being stainless inside, I wonder if I could cut the top off and turn it into an electric keggle...with times being what they are, I want to buy an electric brew setup, but they aren't cheap.

Here is what the keg looks like outside and inside:

I recently was given a black, plastic 1/2 barrel keg. Are they good for ANYTHING other than storing beer? Honestly, I only took it because I wanted an extra spear for transferring...but now I have the rest of the keg to deal with. Could I use it to make an electric keggle? Should I just chop...

To explain how I would pasteurize in the keg, let me explain my setup: I have a 1/2 barrel keggle and use 1/4 barrel slims to keg. I would remove the spear from the 1/4 barrel, fill with the fermented cider, backsweeten, insert the 1/4 barrel into the keggle, fill the keggle with water and...

What are your thoughts on this method: ferment cider cold crash (to move all "sediment" to the bottom) run off the sediment transfer to another keg pasteurize cold crash again back-sweeten carbonate I'm looking to make some CLEAR cider (not hazy)...does this sound like it would work?

Any low-profile sanke couplers?

I started out making cider...so I have made prolly 50+ gallons. I use concentrate and RO/distilled water to start, ale yeast to keep the ABV about 6% and have gone from bottle conditioning to kegging. Back when I bottled, I would bottle condition using a "test bottle" to measure carbonation and...

I’ve been thinking about getting one… THIS ONE actually…any tips?

So...total noob questions here, but I searched the forums and couldn't find a definitive answer to any of these questions so here goes: Can I move things around on a regulator...like swapping the gas intake and the gauge location? Can I install regulators right onto a gas manifold for different...