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just always had the yeast go crazy with 12 hours... was just wondering what was going an ile give it more time

yup, starter and i aerated very well... must be patient i guess...

always just transfer the wart straight into the primary... never had any problems with it....

anyone ever had any problems with WLP001. I pitched the yeast right at 70 degrees last night around 1030 pm it is now 430 and I have yet to see any kraussen or airlock movement, my temp is right at 71 right now. I took a gravity ready last night at 1.051 and will check again in a couple of...

1 pound 2-row 1 pound Munich malt 1 pound carapils 2 pounds extra light DME 3 pounds extra light DME 1.50 ounces Hallertauer 60 minutes 1.00 ounce Saaz 5 minutes. Bring 3.75 quarts of water to 160 degrees. Add the grain bag, and mash at 153 degrees for 45 minutes. Stir the grains...

thank you much... i will give it a try somtime in the next week or two... expecting a baby in the next few weeks but ille keep you up to date.

they do make a product/chemical i beleive its caled staybrite or somthing to that effect. I use it at work primarily when brazing and soldering, although most of my copper lines arent exposed, they're insulated. The chemical is a dipping agent and after you dip it you rinse. also you could...

probably going to do a 2gal boil, 5 gals overall... I figured that on a lme most of my brews always tend to be just a little dark but since theres not a problem with the way it tastes the outcome of color doesnt ever bother me...

All Grain Recipe - Blonde Ale ::: 1.052/1.012 (5.75 Gal) Grain Bill 9.5 lbs. - 2 Row Pale Malt (US) 1 lb. - Munich Malt 1 lb. - Carapils or Carafoam Hop Schedule (21 IBU) 1.25 oz - Hallertau [4.8%] (60 Min.) 1 oz - Saaz [4%] (5 Min.) Yeast White Labs WLP001/ Wyeast 1056 / Safale...

ah alright man... just wondering pretty new to the conversions. Would just like to get a nice recipe for a belgian blonde ille do some looking and try and post to get a conversion thanks man

thanks man but im looking for an extract recipe... not a partial or all grain... having some difficulty finding one...

whats up guys, I am really wanting to do a belgian blonde ale similar to grimbergens blone. I really like that taste of it. Has anyone done anything similar? Just wanting to know, I dont have the equipment right now to do any all grain so would like to see what you all have for extract...

that is correct... thanks for the english lesson bro lol :tank:

oh yeah, best lighting and so much enjoyment in there i figured why the hell not drink there

my bad... thank you very much ma'am

thanks man...

try again

Just got done popping the top on a bottle of my amber cerveza after 31 days conditioning in the bottle. tastes awesome bare with me 90% of the time i cant get the images to post

thank you much

im f<kin lost... lol