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Yes I just joined also this evening got the message about the reduced price, of course I figures I could spend the 20 as I just got back from my LHBS shop and plopped down 120 on my next two beers and a few other supplies.

hmm interesting thanks for the info I will look into it, appreciate the advice

Hi All just joined the ranks of premium member woohoo. So on to my question. I am going to make a light ale, I was think something along the line of strawberry blonde. I am going to use frozen sliced strawberries. I know I don't add them until he secondary. My question is how much strawberries...

Thanks Gremlyn I will work on that with my ingredients tonight when I get home from work. I will keep that in mind. and go from there. Any more ideas will be helpful from anyone.

Great Idea I will do that going to my lhbs shop tomorrow will pick up some of those tabs :mug:

One other question, would this be a good beer to have in a Keg, or should it be a bottle beer?

Thanks for the input I will take everything into account and will post results let me know of there are more ideas

Also I used Brewmasters warehouse Brew Builder and everything is go for style of Dunkleweizen.

Hello I am thinking of brewing an extract with specialty grain, not ready to go all grain or mashing yet. this is what I have in Mind please let me know what you all think. Thanks. 3.3lbs amber liquid extract 3.3lbs wheat liquid extract 8 oz caramel Vienna (grain/malt) 4 oz chocolate...

Well actually early this morning :mug: Just finished bottling and cleaning up. 0300. it is my IPA I am making I hope it turns out mmmm good. I will probably pop one next Saturday to see how it comes out. :tank:

Wow thanks for the input guys, I was not yelling sorry for the larger type, I just needed a change from reading in micro print. So I did pop one and try it was not to bad very coffe front flavor, but turned vinegary. I do have some older other beers i came across and will try them also.

No ways smells good and looks good just was not sure if it could make me sick or anything after all these years. maybe it is great and aged to perfection who knows.

I have a question? I have a Stout I brewed back in 2002, I just started back into brewing and getting ready to bottle a batch so I am getting my bottles together. I found these down in the Basement cool dry place. I started to empty some of them and realized the are still under pressure...

this is interesting, I am to cheap to buy a wort chiller, so I take and boil in 1 1/2 gal or 2 1/2 gall boil I add the rem 3 or 4 gals of very cold tap want to my carboy as soon as the boil is done. air lock the carboy and take the pot of wort directly to the sink. I give it an Ice bath bring...

Hans Gruber didn't he fall to his Death from a nice I room in Nakutomi towers.:mug:

Thanks I do have on mty hydrometer, but that is out in the brew room, and I am way up here in the computer room. lol

I just Transferred my IPA to a secondary fermentation. I was went to my local home brew shop, and was going to get a new carboy. Wow was I suprised at the cost. The owner told me just about two months a go priced doubled as there is only one manufacturer in the world now. He had an alternative a...

I know catch title lol. Any way on a serious not eI have a question. First the question. What should I do? now the reason for the question. I brewed last night an pitched the yeast at about 1:30 am. every thign was going fine left for work this afternoon at around two no activity. when I got...

Baldwin here. where do you get your supplies here in Maine