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I know this is old, but just found it as I did my second batch of le petit a few hours ago and wanted to see what was on here about it. Did you make it, and if so, how did it come out? I did my first batch off dregs from noble king, and came out awesome. did a head to head and got 4/4 people...

I love inkbird products - I’m up for reviewing it as always!

This sounds awesome

You’ll be ok with that. Any updates on progress since you posted?

Pizza Sunday as usual here - always start with the garlic white.

Its a great recipe - got 41 IBU from beersmith for my version using cluster and williamette and it was a perfect level.

I didn't for our last batch but likely will try that route next as you can easily titrate how much rum/oak taste you add to the batch by adding the rum itself. Just had one of the last few bottles this last weekend and it holds up really well. Pineapple fades but melds together nicely at just...

HOPZOIL - SAAZ HOPZOIL - CITRUS FRUITBOMB HOPZOIL - CITRONE HOPZOIL HAZY - AMBROSIA HOPZOIL HAZY - west coast Thanks!

post your results as it helps us all. a 100% brett beer is not a horse blanket farm masterpiece, but will result in a relatively clean, slightly fruity beer. what are you souring with for those options you mention?

Would be happy to try and review. Love my other inkbird products.

Hopzoil Saaz Hopzoil El Dorado Hopzoil Centennial Hopzoil - Citrus Fruitbomb Hopzoil - Citrone Thanks for the giveaway!

Racked it to a carboy and put in the closet for now. Have room for adding a super hopped addition of water or weak wort. It’s strong enough that I’m not sure that adding any mixed ferm would really want to survive unless it got diluted down a bit. Some oak and Brett would be nice if I went the...

That’s awful. Never got to try it but love our clone we made off this here.

Here’s a working website link to it: https://www.homebrewfinds.com/2018/06/jester-king-brewery-shares-homebrew-recipes-for-six-of-their-beers.html Any feedback to those who made it? Starting the boil now so a bit late to ask for advice. Going to put on a das uberkind yeast cake.

Looking for a ten year follow up? Hoping it’s done now

Put together a kveik hothead yeast Barleywine and looking for feedback especially from the just over two week mark tasting. 18 lb maris otter 1lb vienna 1/2 crystal 80 3lb light dme 1 oz warrior (60) 2 oz chinook (15) 1 oz simcoe (5) Two handfuls wet hop ctz (5) Started with 7 gallons h20 in a...

I bring it to friends and family!

5 gallons would be the easiest way to drop the issues you mention. I never thought about this issue prior to starting brewing, but a friend I just introduced to brewing said the problem that frequent homebrewing is the accumulation of all that beer. You can give some away but you'll lose a...

Agree. I use a covered 5-gallon bucket and use it for 3-4 weeks, depending on overall use and what it looks like. I don't check pH although Ive heard the pH is the way to check it. It does get a bit cloudy as time goes on, and I tend to use that visual cue as a marker of when to pour it out...

Thanks for that link. May have to use that as a stepping-off point. Here's the info about the 35th-anniversary version from Bell's website: Alcohol By Volume: 11.5% Shelf Life: Unlimited Ingredients: Water, Malt, Hops, House Ale Yeast Nutritional Information (per 12 oz. serving): Calories...