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I have an igloo cooler with a lid that screws on for my MLT right now. I batch sparge instead of fly sparge, but I wouldnt think you would not want to have a permanent sparge arm because then you couldnt screw the lid on. The sparge arm would be something you would place over your MLT after...

Along with strike temps and mash in temps I suggest volumes of hot liquor (dough in, and first/second sparges) as well. Also anything else you can think of to write down. The better your notes are on this brew the better your next brew will be.

I have a 2 year old and am 8 month old. Been brewing since before the 2 year old came along, having kids and other things slowed me down for awhile but I have recently picked up production. Going to all grain for cheaper beer helps me justify the costs of the hobby. I get up with the kids...

Regardless of whether its a 60 minute or 90 minute boil I clean out the MLT, put the HLT away, watch for boil overs, catch up on any brew day notes, and read a book.

If the room is 70 degrees and doesnt have much of a temperature swing you should be fine. I leave my carboys in a downstairs interior room and the temperature throughout the day is always from 68-72 degrees.

Fellow Brewers, Thanks for the welcome to the forums. Fellow Indy brewers, A few questions of a local/regional nature: Anyone know water chemistry for the area? What is the water source White River? Eagle Creek? Ive thought about using water from the Artesian Well at flowing well...

Hello HBT, Stumbled across this site a few months ago and been lurking ever since. Getting back into homebrewing after a couple year sabbatical where I only brewed maybe ten gallons a year. Must say i have been very impressed with this forum and finally thought why not just join? Been...