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I converted a LME recipe with help from my local brew shop. 1.044 was my goal

6 pound 2 row 1 Pound rice solids I made from boiled cooked rice 1 pound flaked maize This all went in to my mash tum at 170F for 1 hour I sparged for 50 minutes to collect 5.5 gallons wort. boiled for 1 hour adding .5 oz Liberty hops at start of boil and .5 oz at 1 minute remaining...

I just brewed a all grain batch. After the boil and cooling to 75F I added yeast. My OG was 1.032, What is wrong? please assist with my concern. Thanks' Jerry

I'm doing all grain. Mash tum. Thank you this saved me. Read in the net to add to boil. I like adding to the mash better. Thank you.

I am having a problem finding rice solids at my local homebrew shop. Can it be made from store bought rice? How do you process it? Any help is appreciated. Jerry

I'll gave it a shot. Will advise if the results. Thanks'

I am looking for a good Pacifico clone recipe. Anyone have one to share?

Anyone got a good from scratch rootbeer recipe for a birthday coming up soon.

Yes please and thank you if still available.

Is priming sugars needed at all when keging?

Thank you. This is very helpful. I bought my first corny keg and made my first all grain beer. I just wanted to do it all right the first time. Thanks again for the help.

How soon after keging and C02 carbonating and cooling can you drink?

How soon can you drink after keging and carbonating?

How hard is it to keg homebrew using corny kegs?

How hard is it to keg homebrew?

Thank you all.

Thanks' but I need info to convert to grain from malt extracts. This article is on the reverse.

Anyone have a conversion chart or method for converting from DME or LME to grain?