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I have had good luck with the orange ones. They are far too loose to be air tight for a blow off or racking from a better bottle, but throw some zip ties on there, or maybe some big hose clamps as mentioned before and they seal up just fine. To get my B3 racking setup to work i use zip ties...

How much for 6 to 88101? (I used to live in 45701, wish I could just come pick them up)

Open the yeast and rehydrate as normal then turn the package inside out and hold it up to a bright light. If you don;t see any pinholes you may be safe. Or just us s-05, but im atleast gonnna try this with my packet.

usually the type of plastic. Better bottles have a 1 on the bottom (PETE) most water bottles I see have a 7 (other). AFIK 1's &2's are the only suitable for fermentation. I do have a local company that uses 1's, but everything I've seen at Wally world and Lowes is a 7.

B3's mini mash Oatmeal stout, only with 8oz of unsweetened chocolate in the boil and a vanilla bean after a week in primary

yeah mechanically it looks ok from what I can see, but it looks like i may not be able to get it clean enough to put beer in.

In my quest to find some cheap sanke kegs to build a brew sculpture, I found a 3 gallon corny keg at the scrap yard. Would it even be safe to use this thing, I'm pretty sure I can clean it up, but it has some little specks of rust or stains on the inside bottom, are these deal breakers or can...

I'm trying to step it up to at least 12mil cells per ml, will this work. Unfortunately Jamil's calculator assumes an activator pack or pitchable tube.

Well yeah not the whole Lb, i was planning on using 1 cup/liter

I plan on doing a PM Oatmeal Stout this friday, and i have a Propagator smack pack of 1084 Irish Ale yeast. I'd like ot make the best possible starter with what I have: 1lb of light DME, 1L flask, 2L flask, Yeast nutrient, and Stir Plate. I was thinking of doing a 1L starter Monday night...

So I've got the B3 Oatmeal Stout Partial Mash recipe and i was thinking of adding something. Either Vanilla or Chocolate. How much chocolate would I want to add. I have no access to a LHBS, so its either cocoa powder or Vanilla extract. I've seen 8oz of cocoa powder at 15 mins or 4oz at 30 and 4...

And thats in the nicer parts of NM

Around $1.50 first class to canada with two yeast packets in a padded envelope for me.

AHS does a great job of getting orders out. I was a little disappointed to find i couldn't get the 50 states deal and the free shipping for the membership on the same ticket. Not a big deal their speed in shipping to this dump I live in makes up for it, considering my LHBS is 4-5 hours away in...

Are most of you all using rubbermaid coolers with threaded lids? Seems like it would be kind of an issue with a HEX or sparge arm and various other stuff mounted in the lid and on the sides of the coolers. Have some of you cut the threads off, or did you construct everything to still be able...

someone check my math here, but I think 6 Cups of DME is a bit much, maybe more like 6oz

As I plot my transition from extract/PM to all grain, I'm trying to decide how to set up my coolers/kegs MLT and HLT's (still working on the Brass v SS and RIMS v HERMS issues as well). I stumbled across this item on more beers site...

Would this be an easy way to scale the design up to 5 gal batches? Two 120v elements One SSR, for each element (drawing power from 2 seperate household circuts) One PID controlling both SSR's From what I understand a PID like yours puts out enough current to control two SSR's, however would...

Just soak them in oxyclean. After a day or two the labels should be ready to come off.

Try the brew hauler, you can really easily carry a full carboy. It works amazingly well, and it is a great way to shake a full carboy. The Brew Hauler - Carboy Accessories - Fermenting Equipment - Equipment