Search results

I'm filled up with propane, beer, CO2 and a generator. I'm not worried about looters--I'll just pass out brews and get 'em on my side :mug: We got hit badly last year here in NJ--Irene, then a freak October snowstorm. I'm hoping it's mostly hype, but I figure I'm ready if not.

The big problem will be snow on deciduous trees with leaves still on. Last year we had trees down all over the place when it happened. No electricity for a week. Glad I brew with propane :-)

Except Mormons don't drink. And they gave up polygamy when Utah became a state.

I think you have the o-ring on the wrong side of the kettle wall. My setup goes: ball valve, washer, kettle wall, o-ring, washer bushing. I have no leaks. Mine is aluminum too.

3 switches: a, b and c. Assuming that the light is off: Turn a on wait 10 minutes Turn a off and b on. Open the door. If the light is on, switch b controls. If light is off, either switch a or c. Feel bulb. Hot bulb means switch a. Cold means switch c. If the bulb was on when you started...

I think that's spelled Castor unless it is the oil you're using on the wheels on your brew rig. Anyway... Oil spill

Flip one, open the door, close it. Flip the next... repeat?

I'd look through the window in the door.

You should add "Never use no double negatives."

You guys have come up with some terrible stuff. Surf Ninjas has to get at least an honorable mention http://youtu.be/9tAZUQwKa0A

Can you post your recipe? Wheat will give you a haze.

Keep it loose like freisste said. How are the girlfriend's clothes? I had a mead blow its cork in the bathroom once, about 18 years ago. It made a mess on the ceiling and attracted ants. I'm _still_ hearing about it. I can't imagine if it had gotten over her good clothes. Oh, and the...

My wife said "no" when I wanted a floor drain in our kitchen renovation. Glad somebody else thinks these should be standard.

It looks like you could loosen the cap to allow gas to escape while fermenting. When fermentation is over (you'll need a hydrometer to tell), draw the sediment off the bottom using the tap. Add the carbonating sugar, screw the lid on tight and it should carbonate in a few days.

Try parti-gyle brewing http://morebeer.com/brewingtechniques/library/backissues/issue2.2/mosher.html Should be enough complexity there to keep you interested for a while.

I think it's the ethanol that's making your d- limp.

I like it. Why not build a separate community brewery building--you could pool resources and get the really good stuff then.

For marital bliss, I suggest doing one of the things suggested before erasing the board. Get your buds to help if you can. The sooner you get one of the items done, the sooner you can get to what you want to do and the sooner they (and you) can pour a beer. After a couple of weeks, making a...

I'm Dave, but people must hear "Steve"...maybe I'm slurring. Anyway, as long as they call me for a beer, I don't care what name they use. :)

In this case, smaller is better. Lots of tiny holes will get you a nice spray. Experiment with it. You can always make holes bigger if there isn't enough flow.