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I'm planning a parti-gyle brew and am going for a wee heavy, export, and light ales. Here's the grain bill: British Pale 36 pounds Carapils 1 pound Crystal 1 pound Roast Barley 1 pound Choc. Malt 1 pound Black Patent 1 pound East...

You could get one of these: Magellan XHR Scanning Electron Microscope. It has a resolution of down to 1nm. If it won't show up on that, then there isn't anything there.

I get it now. LabRatBrewer is right. http://en.wikipedia.org/wiki/Birthday_problem

Probability of two people sharing a birthday is 1/365. For three people, there are three ways of getting a shared birthday AB, AC, or BC For four people, there are 6 ways. For five, there are 10. The progression goes 0,1,3,6,10,15,21,28,36,45,55,66,78,91,105,120,136,153, 171, 190 Half of 365 is...

I will bet It's alphabet

Welcome to the dark side brother :-)

На Здоровие! у меня нет украинский язык Также не&#1090...

I broke my 2nd 6.5 gal. glass fermenter in less than a year (after 20 + years with no breakage). So, I want to switch to stainless. I typically do parti-gyle and make three 5-gal batches. I had three 6.5 gal glass carboys I was using as fermenters. I keg in 5-gal kegs. A simple switch...

Nice of his father to kill them all off.

Some people make bread. I have a neighbor who has chickens. He gets grain, I get eggs.

Sorry, I should have searched a bit more. My apologies.

Revvy, It was someone else I think. Have you seen the new "Battlestar Galactica Blood and Chrome". 10 minute episodes for the truly ADHD among us:

Yes, you are very wise. That's mainly why I brought it up here. Gotta talk about it, but NOT with her :-)

The procedure just sounds like a recipe for wild yeast or bacteria. No boil at all? I'd definitely bottle it though--brewing was done with wild yeast for thousands of years before germ theory.

You are reading it correctly. I can never wait either, so I use a mix of set and forget and force carbonation. I cool the beer down in the fridge over night. Then I attach the gas and dial the pressure up to 30 psi, lay the keg on its side and rock it back and forth with my foot until I can't...

In that case, I'm going to agree with Yooper. Maillard reactons.

Or I could make my own soda, and that would argue for a soda/beer/seltzer tower in the kitchen.

My wife has this habit that irritates me. When she pours soda from a 2L bottle, she crushes the sides before putting the cap back on. I think that this makes the soda go flat quicker. Am I wrong? My reasoning is that, if the sides are crushed, the CO2 can come out of solution and never...

That answer belongs in the riddle thread.

Was it a mercury thermometer? Or do you mean the pellets that are added to weight a floating one? Either way, that's probably a bigger health worry than a few cockroaches. I might do cockroaches, but I'd never do mercury or lead. I am pretty sure that alcohol increases the absorption of...