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I'd glue them down so they don't dislodge during the pour. I did a bottle cap bar this summer. Careful with the glue as any stray glue will be visible through the resin. Also make sure you have enough resin for the "final" coating (maybe with pennies the first coat is the final coat) to cover...

I'm liking the donkey trade, i may counter offer on that. Wikipedia says they live 30 - 50 years in developed countries... For the Bud, I'll offer an empty 1982 Iron City can.

You try putting another fan in to increase circulation?

Maybe I'm wrong but that sounds like a batch sparge with a mash out. No sparge is putting all of the water in at once to hit your mash target, vorlauf, and then go right to boil. I'd estimate 10% less efficiency to start. Mine is usually only 5% less on low gravity beers than if I do a normal...

Thanks for the info. I'm pulling the trigger tomorrow morning. It will be a nice change of pace to have a short brew day.

Anybody have any thoughts/experiences with aeration prior to pitching? Good? Bad? Doesn't Matter?

It's doable. You just have to adjust your grain bill for no-sparge and keep your temperature up. If you try it, I'd be interested to hear about anything else you run into.

Thanks. greatly appreciated

IrregularPulse, What brand/model was the thermostat from Menards? Having trouble fiding a cheap 120V version

Stef1966, I love the canadians in general, but I can't say much about the french canadians. I go to Ontario several times a year and spent a summer in Sorel Quebec a few years ago. The french canadians were fine while I was in Montreal or the strip clubs, but outside of Montreal when they...

How about a Nova Scotia Duck Toller. Has the characteristics of a lab but in a smaller package.

Ten here. More to come soon 805+10 = 815

My experience has been excellent sales and service. Do a search, I think that is the general consensus.

I don't know if anyone else has seen this: "]Cabela's My local add had a 7-1/2 gallon model with the same drain valve and the top of the pot was flared out (something about overflow protection). I'd like to see how the valve/inside of the pot is set up. Especially after I just installed...

Sanitized turkey baster works nicely.

I just build my first mash tun and I plan on trying it out this weekend with this recipe. So here's the question/clarification from the new guy: Your Boil Size is listed as 6.5 gal, with a Mash In volume of 3.5 gal and Mash Out volume at 3.0 gal. Is "boil size" the total of the water going...