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F*ck HOA's!

OMG, I just found the exact same cracks in the exact same position!!! :( :(

Yeah, I saw those pics some time way back, don't remember where I saw them though. It's crazy what 2000 psi will do when iit's unleashed with no regard.

Thanks. Next time I'll read a little further down the page. :o I'm not that much of a n00b, I swear LOL

Ok, a few sundays ago when I brewed my IIPA I used a Wal Mart meat thermometer and I loved it. It beeped when I set it at a certain temp and it helped out a lot. Well last Sunday I tried to use it again when I made an APA and it was reading way to high. It was saying the 50* water was 92*. So...

I'm trying this right now with a Full Sail Pale Ale and with 1 pellet of Cascade.

Ok, not this past saturday, but the one before that, I made a gallon of sweet tea, which had 4 bags of lipton tea, and 3 cups of sugar. I put it in a growler and threw some Montrachet yeast into it. And today its STILL going strong. When do you think it'll slow down enough to bottle? And...

Mustangs>Beer. I think that summarizes my obsession with Mustangs pretty well. :D

Civilization wouldn't be the same with out beer! :mug:

Beer is the best damn invention by man, ever! haha. Seriously though, I farking LOVE beer! If I could drink it all day and every day and still have a career, I would! Praise be to you barley, hops, yeast and water! :tank: Yeah, I've had a few tonight, but I'm loving it...

You'll eventually get a taste for micro beers. I was the same way. Hell I couldnt drink beer without thinking it was "gross" till I was almost 22. Before then I always drank liquor. Then I started on Coor's light, and Bud light was super easy to drink after that. Never liked Miller light...

Rdwhahb :)

The Big Country Homebrewers Association (Abilene) has a few young people including myself (25). Its almost a good half and half. :rockin:

It's not like I don't drink at all, I just saved that one for a later date. I still have at least 5 bottles of my second batch, which is a stout. I do drink my HB thats in keg pretty fast. haha. Another thing that makes me drink it slower then most, is that I buy a LOT of commercial beer. I...

Being deployed to the middle east last year and brewing a lot when I got back helped preserve a few. :rockin:

Right now I'm drinking the last bottle of my first home brew, AHBS's Texas Blonde Ale. It poured out a nice golden bronze-ish color, thick head, but no lacing. I still remember brewing this beer back in Oct of 2007. Oh the many mistakes I made. Granted they were small mistakes, but they didnt...

I added an oz of cascade at the end. :mug:

Messed around with Brewsmith, and all the ingredients make it into an imperial IPA.

Well I have a total of 2 oz columbia, 2 oz cascade and the 1 oz of mt hood, but those put it at 94 IBU :drunk:

Let me know what you think! Big Country IPA American IPA Type: Extract Date: 2/15/2009 Batch Size: 5.00 gal Brewer: Corey Boil Size: 5.00 gal Asst Brewer: Boil Time: 60 min Equipment: Brew Pot (5 Gallon) Taste Rating(out of 50): 35.0 Brewhouse Efficiency: - Taste Notes...