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Noted - a little harsh though. I'm new to this whole making up recipes and AG brewing in general so take it easy. I have adjusted the grain-bill and brought the SRM down to 40. Here's the updated grains; Ingredients: ------------ Amt Name...

Ok, my lady requested a Caramel Chocolate Coffee Stout and here is what I came up with. I based it loosely off of Lumpy Gravy's Caramel Coffee Stout I have a few questions before I go diving into this. Here's the recipe; Recipe: Caramel Cult Catastrophe Style: American Stout TYPE: All Grain...

Ok, SWMBO requested a Caramel Chocolate Coffee Stout and here is what I came up with. I based it loosely off of Lumpy Gravey's Caramel Coffee Stout I have a few questions before I go diving into this. Here's the recipe; Recipe: Caramel Cult Catastrophe Style: American Stout TYPE: All Grain...

AAAAAHHHHHHH I just did this on Saturday and hadn't checked this forum in a few days, wish I had! I added spices at flameout. I was planning however to check taste when putting into secondary and possibly adding some spices then, and maybe again at bottling. Here's my recipe; Recipe: PumJoker...

I'm going to attempt one of these this weekend hopefully. Thanks for all of the information! I'll report back afterward.

I brewed this on 11/13/2011 and started drinking it about a year later. I added 1 lb of Orange Blossom Honey and have gotten rave reviews about it. I'm getting ready to do another batch and have 6 bottles leftover for next year/years to follow. Thanks for the recipe man! :mug:

I'm on week 4 in the primary. My current S.G. is 1.036. I've been rousing and such. I think the slow fermentation is due to the 1 lb of orange blossom honey I added. Do you think I should still do the 3 days in a secondary once the gravity levels out, or go straight to bottles and aging?

I just did this brew and added a pound of orange blossom honey with the candi sugar at flameout. I totally forgot to take the gravity before pitching yeast (I was super excited :( and had a few beers) but the O.G. was 1.098. I'm pretty excited to see how this turns out.

This is an absolutely FANTASTIC beer. Far and away the best chocolate stout that I've had. SWMBO is a HUGE fan of it, so I would like to try and brew it. Unfortunately my skills are not quite up to the cloning beers status as of yet so I was wondering if anyone else would be interested in trying...

I'm looking on making the switch to AG soon, and SWMBO loves stouts, especially BIG ones ;) Did you put this in a secondary, and how long did you have it racked before drinking?

Have you made this again? If so did the same "luck" with the bottle carbonation take place? I'm interested to give this a whirl, it's sounds fantastic.

Hopefully making one tomorrow. I'm going w/ 20 ft. 3/8" seeing as how I only have a 4.5 gal brewpot. When I upgrade to a larger pot I'll make a new chiller using more footage of tubing and use the 20 footer as a pre-chiller. Thanks for the post, it was the same idea I had it's good to see the...

Nice tutorial, looking forward to putting it into practice shortly

I did a search for an Oatmeal Milk Stout and this site came up, I figured it was high time I got onto a homebrew forum so here I am. So far I'm liking the site.