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  1. C

    Please look at this pic. Yeast washing advice needed.

    I just harvested some WLP 002 from a 1.054 pale ale and I'm hoping to use it in a 1.060 ESB this week. I've been reading up on yeast harvesting and rinsing, and what I just got looks different than what I expected to see. I thought I'd see trub on the bottom, creamy yeast in the middle, and...
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