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  1. J

    Corny level monitoring

    Great idea. I thought about using bathroom scales. However, they aren't viewable from the outside.
  2. J

    Accelerated Fermentation Schedule (In time for Christmas??)

    Thanks for the yeast info. I'll hold off on the starter, cap the wort and use it for another recipe.
  3. J

    Accelerated Fermentation Schedule (In time for Christmas??)

    Well, I order this kit. Might get it by Wed. Then I can get it into the primary before Thanksgiving. Which would be awesome. If not, it'll have to wait till Mon. Yooper, Why isn't a starter needed? Would it hurt? Let's just say, since my first post, I started my starter. However, I'm...
  4. J

    Accelerated Fermentation Schedule (In time for Christmas??)

    So here's my problem. I recently completed my four faucet keezer (see photo), and had grand plans of having a four brews available for the Christmas gathering. However, I somehow managed to kick my keg of Northern Brewer's Spiced Winter Ale a month ahead of schedule...I actually know what...
  5. J

    Dogfish Head Sah'Tea Clone

    Have you tried the recipe? How'd it turn out?
  6. J

    1/4 barrel converted to pin cask?

    Good info. Thanks.
  7. J

    Teriyaki Barley wine

    Sounding like autolysis. I think its the glutomates that it generates that is similar to some of the flavors in soy sauce...or beef stock.
  8. J

    Cascade in south east Pa?

    I'm in central PA. My cascade grow great. Just make sure you give them room to grow.
  9. J

    your sanitizing methods

    I'll mix up 3galthe of starsan in my primary..let it sit for 10-20min. Invert it for 10-20min. Then transfer to a carboy to santitize the tubing. Then use the carboy to santize anything else that I need thoughout the brew day.
  10. J

    1/4 barrel converted to pin cask?

    Slightly off topic...what about cask dispensing from a corney?
  11. J

    cleaning glass carboy

    Bleach solution is also a pretty powerful cleanser. A good long soak in a 10:1 water:bleach solution should loosen up most grime.
  12. J

    Two Issues: Stuck cork and OG reading

    Save the carboy and sacrifice the cork. Cut out some of the cork until it is loose enough to remove.
  13. J

    growing hops in VA?

    I'm in central PA. Climate zone 5. Similar to VA. I have three types of hops, but the most flourishing one is the Cascade. I planted the rhyzome in early spring, and was able to harvest that fall.
  14. J

    adding water to my wort before or after ther boil

    What about sanitizing the extra water? Is municipal tap water clean enough?
  15. J

    Bottling for First Time Right Now; Quick Question

    Were you bottling or racking to a secondary? If you're bottling, how are you priming?
  16. J

    Vodka In my belgian dubbel

    I guess that's one way to raise the ABV without adding more grain.
  17. J

    Drank 3 beers last night, weird pulsating headache feeling?

    Recently, I've noticed that IPAs have been giving me pounding headaches the day after. I've read that hops can induce migraines, but I've also read that hops help get rid of headaches...go figure. Now I just pound a couple glasses of H2O and some aspirin before bed.
  18. J

    Leaking keg

    Also check the regulator and it's stem that attaches to your tank.
  19. J

    First all grain is a disaster!

    What was your target SG? Like the others already said, you can boil down to 5galdisassemble/wash/rvassemble and accept the SG at that point. Or continue to boil to achieve your target SG, and live with a smaller batch (less than 5gal)
  20. J

    If you could have any object turned into a tap handle, what would it be?

    Buddy Christ would be awesome. Amazon...13.99 http://www.amazon.com/dp/B000AP5974/?tag=skimlinks_replacement-20
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