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  1. V

    Wine making

    Thanks for explaining the concepts of wine making In a fashionable way it's very much appreciated your knowledge has made my day thanks :D cheers
  2. V

    Wine making

    if you find my thread insulting well idc I'm asking for advice of making wine and similarities between red and white wine and mead, so unless you would like to use your brewing knowledge to help someone that would greatly appreciate it please leave you complaints to your self cause I dont care...
  3. V

    Cool cucumber mead

    Maybe it did what if you gave it a little shake every now and then to introduce oxygen back into the brew?
  4. V

    Wine making

    Alrighty add sugar if the sg reading is to low
  5. V

    Potato alcohol??????

    Huh vodka is made of potatoes? Essentially that is very mind shattering I never would of guessed
  6. V

    Wine making

    To make wine do I just get some orchard grapes smash them them put them in a bottle of water and maybe sugar then add a pack of yeast and let it sit? Just wondering if it's like making mead
  7. V

    Potato alcohol??????

    Is there a drink made from potatoes I heard it exist but not sure if it's a myth or not?
  8. V

    Cool cucumber mead

    I don't understand? Do you mean like a turnip plant the greens are a veggie but the turnip it self is not?
  9. V

    Cool cucumber mead

    How do you figure that?
  10. V

    Cool cucumber mead

    Ahh it's ok my universe has been shattered a lot nothing to apologize about it :D, me being a lesser wise brewer than the others I do agree with them about the aging for the taste part I have learned lots from these brewers.
  11. V

    Cool cucumber mead

    Wow that just shattered my entire universe I thought cucumbers were veggies since I was a kid.
  12. V

    Cool cucumber mead

    It is? When did this change?
  13. V

    Cool cucumber mead

    Yeah I have a mead that taste like crap but not like rank veggies, well so far I'm not convinced it's a success but I also have hope that aging may bring back the delicate flavors of the cucumber and mint. Hmm I got the data written down hopefully it'll be tastier in the future thanks alot for...
  14. V

    New experimental brew

    Yeah I was thinking about the starch makin it kinda murky, I'm ok with it unless it harms the brew in anyway would the murkiness hurt the brew? Or would it just make it ugly?
  15. V

    New experimental brew

    Thank ya :D
  16. V

    Cool cucumber mead

    Oh cool ok I hope so I really want that green tint in it.
  17. V

    New experimental brew

    Alrighty I won't boil them, I have a question out of curiosity would the starches from the potato work as food for the yeast? Or could it possibly hurt them? Most people rather eat them to haha, I enjoy doing odd experiments for my line :D I hope to have when I open my liquor store in the...
  18. V

    Cool cucumber mead

    Slowed way down hmm maybe the yeasties are running outa things to eat? causing them to kick the bucket sooner theory of my own any who the green color k was looking for has well is gone it looms like and it's turning yellow odd ;d that's a wonder, well thanks alot for the update I got it written...
  19. V

    New experimental brew

    New idea from vahallasbrew sweet potato mead it struck me while I was at walmart conversing with my dad about stupid people like the prez, and the ones that complain about not getting enough food stamps this month when thier getting 800 a month, Any do I was thinking about since honey is sweet...
  20. V

    Very strong and potent taste?

    HUZZAH! To that let it ago so it'll be ready for the ragnarok I follow :D
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