Search results

after a few weeks of tweeking the recipe and (im)patient waiting for my mystic yeast culture to get moving...this is my weekend to try out my lemon zest saison...hopfully on sat(the fam would not be pleased if i skipped easter again)

i just pick a random grateful dead bootleg from my collection...and i always make a note of the show date in my brewing notes

did a quick read so as not to repeat info...i have harvested yeast and/or bugs from the following:evil twin falco ipa...the bruery sour in the rye and tart of darkness...stillwater artisan stateside saison...ommegang scythe & sickle...any jolly pumpkin...anchorage brewing bitter monk and...

just wanted to share this...my tod clone 6 days in. its fementing with only bottle dregs