Search results

If this is what you AG guys have to go thru, i'll just stick to extract and specialty grains. Lol

Im interested in corneys as well if you ship.

Thank you.

Ok, i can see this having the possibility of this thread spinning out of control and making a debate out of nothing. All my question is/ was is that if its common practice for major brewing companies to buy the recipes of micro's. Nothing more or less. Im sorry if my post is confusing.

Re read my post, as I clearly state it as a rumor. Because I have no facts.

Welcome from the Howell/Brighton Area

Shady as in why Michigan Brewery closed. A lot of debt, not paying bills but making a lot of money. ( rumor) not as in Miller buying the recipes. I dont know squat about brewing companies, or if this is just common practice. Thats why I'm asking

Michigan Brewery shut its doors a few months ago. I liked the place and beer, but I just heard that Miller bought up all the equipment and recipes ( maybe even Kid Rocks Bad Ass)..i don't know. It was pretty shady on MB's part i think. Anyway, can someone confirm this? My thoughts are this ...

Man, I would love to be there!

Hah thanks

Lions football!!!!!!!!!!!!!!!!!!!

Using a wheat was the first choice I thought of actually. I bought a couple of pounds of light dme for my yeast starters ( made my first starter for my last batch- NB head scratcher, a hefe ipa) Now my head is spinning lol

Im actually considering doing this. Thank you.

I have been reading this all morning on and off. Thank you. I may not want to boil cider for the full 60 or so minutes from what I'm reading. Or maybe use apple juice instead.

Thanks Revvy! I did some research on Graff and it does seem possible. I started this hobby because a friend of mine gave me some bourbon barrel porter and I was hooked because it was so different and delicious. So I have a lot of ideas to make something different and maybe a little bit out of...

Just a Fyi, I am a extract brewer and very new. 6 batches.

Thanks Revvy, I will do that

Yes sir, just make a batch of beer with 100% cider instead of water.. From steeping grains to adding hops. Im really curious of peoples opinions on this. Ive read boiling with fruit or extract diminishes the flavor of the fruit or extract. And the sugar content would be massive for...

Just thinking about the next batch and am wondering if I can brew with maybe 5 gallons of apple cider instead of water? or will it just be a 5 gallon bucket of yuck. Maybe a stout or a porter Thanks

For what its worth, Im doing a Honey Porter with Hungarian Oak Cubes and Jack Daniels Honey bourbon. Its been in the secondary for 2 months and i plan to leave it there for about 6 months