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I like the idea of mixing yeast, so the 1318 would start the process and then us-05 would clean it up at the end to give it more of a mixed body and flavor between the two... No starter btw, just pitch the two, U.S.-05 a few days after 1318.

Ok, how about this... I do want it to be sweet, but not cloying, so maybe this is a good balance? 10.5 lbs. 2-Row 8 oz Caramel/Crystal Malt - 30L 4 oz Caravienne Malt 4 oz. Cara-Pils/Dextrine 4 oz Honey Malt OG: 1.056 41.5ibu

Estimated OG: 1.055 and 41.3 ibu.

This is the grain bill for a pale ale I'm doing with magnum, el dorado, and mandarina bavaria hops... 5.5 gallon batch 9 lbs 2-Row 12.0 oz Caramel/Crystal Malt - 30L 12.0 oz Caravienne Malt 8.0 oz Cara-Pils/Dextrine 8.0 oz Honey Malt Single Mash @ 152f, Batch Sparge @...

Gonna try that combination. What hop schedule would you suggest with El Dorado and Mandarina?

Anyone have a website that has unique beer bottles to bottle with? I'd also be interested if anyone knows if there are brown bourbon bottles (like woodford reserve, but brown) for sale? I really like square or rectangle bottles and would love to put that spin on my beers...

Anyone use this in a clean pale? How prominent is the Orange?

I've definitely been liking the Amarillo more in the longer boil.

This is my first brew of all grain. Getting some great aroma, but the flavor is a little more thin than id like... Anyway, any critiques of the recipe would be great. CitrAm Pale Ale 5.75 gallon batch 5.5 ABV 58 IBU 9.75lbs - Pale 2-Row 2.5lbs - Vienna Malt .5lbs - Carafoam .5lbs...