Search results

Ok, Ph is at 3.77, so not crazy low. Gravity has moved a little down to 1.039. Am I just needing to wait for this thing? It's moving slow, but moving.

I wondered that. Is there a way, if that is the case, to pull ph up at this point?

Anyone?

I know! I've used it before and it's been a beast, so I thought it was weird that the pack didn't swell...

Hey Guys, I have a saison I am brewing for a friend that started with a quick lacto sour, pitched lacto around 120 degrees after boil and let it sit with Wyeast and WL facto for 3 days. I then boiled for another 60 minutes, added hops and pitched Wyeast 3711. Saw a little movement in the...

I was referring to the beginning, it wasn't even staying lit. But I figured out what was wrong. The igniter, which also senses the flame being lit, had come apart at the point of attaching to the burner, which I only noticed when I took it all apart.

I have used my ToP a couple times without any problems. I am using all Blichmann stuff, burners, kettles, etc. The problem I am having is that my ToP will open the solenoid valve and the burner will lite, but it does not recognize that the burner has lit and will turn off the gas after the...

Also, anyone know if a tower of power, LTE or regular, can mount to a kettlecart?

Will the therminator attach to the tower of power itself? I see it attaches to the LTE version, but I'd rather use the full stand...

Thanks! What's the best way to get the different length of pipe? Will they cut it at those stores?

Hey guys, I am going to be getting a top tier soon and would like to add a gas line going up the stand. I've seen pictures of this, but don't know what are the best materials and what all I would need. Going with 2 burners and would like a ball and needle valve to be on each burner line. Any...

Follow up: I boiled the Lacto/DMesS wort after 2-3 days and added 1lb of wheat DME. Dms was slightly there in the aroma, but the boil helped a lot. Fermented with German Ale yeast for a while. Bottled with 2.8 vol. sugar. Tried one yester day and it actually tastes good! The dms is there, but...

Wlp677 has a low range, has anyone had success souring around 70 with it?

What does the dry ice do?

I'd like to try a sour mash, but how do you keep it warm? Trying to figure the best way to do it... What's your method?

The "fast" aspect is introducing the Lacto first and letting it have full force on the wort before you introduce the yeast, so it only takes a few days to sour up. The short boil helps too, but givin my experience I will not be doing a short boil again.

How long do you usually leave the mash or kettle? Temp range from 90-120?

You seem to do a lot of sours and such. What have you found to be the best way to sour? I like the fast sour method, just haven't heard many examples getting a lot of sour from it.

Did around a 70 minute boil. Added 1lb of DME and some hops the last few minutes. Under all that the DMS definitely lessened. The sample for Gravity I tried was interesting and sour enough to go for it. I pitched German ale yeast, so we'll see how it turns out. I agree. Full boil all the time!

If that works I will be a happy camper! I think I will try this tonight, so I will let you know how it goes. Thanks!