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Uuughh... I wouldn't risk putting my beer in them. Not worth it for a couple cases of empty bottles.

I had this happen on my last batch. The primary fermentation was extremely weak. So after 7 days I transferred it to the secondary and added the dry hops. After about 24-48 hours in the secondary it took off fermenting like crazy! I assumed that the dry hops helped aerate the beer and helped...

You can carbonate with CO2 in a Bottle with this attachment. A bit easier and saves time. Ready to drink in days not weeks. Also, anytime you use yeast to carbonate you will end up with a very small amount of alcohol in your soda (as alcohol is a byproduct of yeast easting the sugar). Not...

As for natural or artificial, I am not sure. I would taste them both and see which one you like better. Maybe try diluting them in some water or something so you can really taste the differences. I would also recommend adding this to your bottling bucket before bottling. The main reason is...

We'll be doing a step by step guide to mount taps to the outside of your fridge. Just need approval from the powers that be. ;-)

I wouldn't ferment kombucha in a stainless container... I'd look for a glass jug. Maybe a 3 gallon carboy? Where'd you find your recipe? I've actually been interested in doing this.

You can even start with more than 5 gallons since you will end up boiling off over a gallon or two during your 60 min boil. The main reason these kit instructions have you start with only 2.5 gallons is because they are assuming you might be a beginner and may only have a small brew kettle...

Yes, they should last just fine as long as get stay at a refrigerated temperature, and maintain pressure. Thats some setup you have! Lucky guy to have a wife that allows you to have that big of a setup!!

Need a start kit for kegging your home brewed beer. This has everything you need!

The temperature should be fine... hopefully the yeast wasn't dead to begin with. I have had batches where the yeast takes a couple of days to take off. But making a starter is always good idea to insure viability of the yeast before pitching.