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Well it is a lot sweeter than any beer I ever tasted. I decided to use it for cooking meat or something like that, it is currently undrinkable.

I will give it a shot when I arrive home.

So it happened my wife put erythriol in the sugar container and refused to inform me. I kegged my beer, but some beer remained and I decided to bottle it by priming them one by one with sucrose, which was in fact erythriol. So the question is: do I have to throw out the bottled beers? Since i...

Well thanks, I was thinking the same. I used chemipro oxi, filled the ferm. bucket to 1/4 and put everything in it. Shaking mad, then let it dry. Do you think I should dispose the whole set or try bleach it?

It is very sour, undrinkable right now. Any chance it will improve later?

My first attempt with extract. Fermentation was weird. No visual signs of fermentation, zero bubbling, zero krausen, but gravity fell every day, stopped at 1008 after 6 days. Now it smells weird and undrinkably sour. It was supposed to be irish stout, pitched at 22 C, fermented at 18-19 C. Used...